May 16: Dusted Valley Wine Dinner

Join us for a spring dinner with Walla Walla’s Dusted Valley Vintners, recently named Washington Winery of the Year by Wine Press Northwest. Dusted Valley has made news from their inception in 2003 for being the first Washington winery to use screw caps on all their bottles and for introducing the use of extra-tight-grained Wisconsin Oak for their barrel-aged wines. Eric and Sophie Banh will create a delicious Vietnamese dinner paired wines from their notable collection of Chardonnay, Viognier, Syrah, Grenache, Cabernet Sauvignon, Mourvedre and lush blends.

When: May 16, 2010 6PM
Where: Monsoon East
Price: $99 All Inclusive

Purchase tickets at Brown Paper Tickets

Dusted Valley Menu

amuse
sea scallop ceviche, whipped ginger, tofu, tapioca

first course
english pea soup, sugar cane shrimp
sparkling

second course
crispy veal sweetbreads, cucumber, spring ramp dressing
09 columbia valley rosé

third course
wagyu eye of round tartare, golden beets, taro chips
07 stained tooth columbia valley syrah

fourth course
mangalisa-shire pork loin, baby calamari, grilled asparagus, yellow curry, peanuts
07 walla walla valley syrah

fifth course
poached alaskan halibut, hon shemeji mushrooms, bok choy, buerre blanc, herbed panzanella
08 boomtown chardonnay

dessert trio
ganache, caramel apple ‘pops’, banana cake