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Monsoon East At Monsoon Restaurants

Dungeness Crab Feast for the Entire Month of Janurary

In honor of being chosen as one of former Seattle Met food editor Jessica Voelker’s favorite meals of the year, our Saigon Pepper Crab will be available every single day during the month of January at both Monsoon locations. A whole 2 pound Dungeness Crab with papaya salad for $30. Every day of the week!

Promotion starts Sunday January 8th.

Monsoon East Awarded Top Ten Happy Hour 2010

The Seattle Times picks the Top Ten Happy Hours in the Seattle Area and Monsoon East makes the list. From the article:

Trendy Eastsiders hit downtown Bellevue or inside The Bravern for happy hour. But go off the main drag and hit chef Eric Banh’s joint for some gourmet noshes: frog legs, Carlton Farms pork ribs, beef carpaccio and his signature bo la lot, flank steak wrapped in leaves and grilled.

Read the whole article at seattletimes.com

Bò 7 Món: Seven Course Waygu Beef Dinner

Our famous Seven Course Waygu Beef Dinner is back for one night at Monsoon East in Bellevue. A traditional Vietnamese dinner featuring Waygu beef cooked seven different ways with a surprise dessert to finish off the evening. One seating only at 8:15PM. This time around we have lowered the price to $35 and the wine pairing is now optional. Call for reservations now as this event always sells out. (425) 635.1112

When: Friday September 17, 2010 8:15PM
Where: Monsoon East in Bellevue
Price $35 + tax and gratuity (Wine pairing optional)

Call (425) 635.1112 for reservations.

May 16: Dusted Valley Wine Dinner

Join us for a spring dinner with Walla Walla’s Dusted Valley Vintners, recently named Washington Winery of the Year by Wine Press Northwest. Dusted Valley has made news from their inception in 2003 for being the first Washington winery to use screw caps on all their bottles and for introducing the use of extra-tight-grained Wisconsin Oak for their barrel-aged wines. Eric and Sophie Banh will create a delicious Vietnamese dinner paired wines from their notable collection of Chardonnay, Viognier, Syrah, Grenache, Cabernet Sauvignon, Mourvedre and lush blends.

When: May 16, 2010 6PM
Where: Monsoon East
Price: $99 All Inclusive

Purchase tickets at Brown Paper Tickets

Dusted Valley Menu

amuse
sea scallop ceviche, whipped ginger, tofu, tapioca

first course
english pea soup, sugar cane shrimp
sparkling

second course
crispy veal sweetbreads, cucumber, spring ramp dressing
09 columbia valley rosé

third course
wagyu eye of round tartare, golden beets, taro chips
07 stained tooth columbia valley syrah

fourth course
mangalisa-shire pork loin, baby calamari, grilled asparagus, yellow curry, peanuts
07 walla walla valley syrah

fifth course
poached alaskan halibut, hon shemeji mushrooms, bok choy, buerre blanc, herbed panzanella
08 boomtown chardonnay

dessert trio
ganache, caramel apple ‘pops’, banana cake

Seattle Mag: Monsoon East Best of the Eastside Dining Explosion

Seattle Magazine says Monsoon East is “easily the most appealing addition to the Eastside this year.”

Monsoon East also picked up an award for Best Steamed Black Cod, a “silky black cod with chewy glass noodles, earthy lily buds and the salty punch of fermented black soy beans was an example of refined Chinese cooking at a level we’ve never experienced at any other Asian restaurant in town.”

Check out the rest of the article and all the winners at seattlemag.com

Monsoon East Delivery Is Here

Monsoon East will now deliver boxed lunches to your office five days a week. Vermicelli noodles are the highlight, house-made fresh daily, with several rice options and sides available too. This is not a cheap sandwich and a bag of chips. This is good food.

Free delivery to downtown Bellevue, Factoria & Kirkland Monday through Friday.

Details, menu and online ordering available on our delivery page.

Andrea Nguyen Luncheon a Huge Success

Seattle Weekly and The Seattle Post-Intelligencer have write-ups on our very successful Asian Dumpling Luncheon. Thanks to everybody involved, especially to our guest Andrea, she did an amazing job working the sold-out room. Here’s Andrea’s take on the event.

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