Monsoon East At Monsoon Restaurants
Dungeness Crab is Sticking Around
Due to public demand, our Saigon Pepper Crab is going to stay on the menu for a while longer. At Monsoon Seattle we are serving the this dish nightly. At Monsoon East in Bellevue we are serving the crab on Fridays & Saturdays.
Chosen as one of former Seattle Met food editor Jessica Voelker’s favorite meals of the year, our Saigon Pepper Crab is two pounds whole and served with a papaya salad for $30. Join us!
Monsoon Valentine
Spend Valentine’s Day with Us
When: Tuesday, February 14th
Why: Love Is In The Air
Where: Monsoon Seattle or Monsoon East
3 Seatings at Both Locations:
$95 per couple 4:30pm-5:45pm
$110 per couple 6pm-7:45pm
$95 per couple 8pm-9:15pm
Prices do not include tax or gratuity.
Call Now For Reservations:
Seattle: 206.325.2111
Bellevue: 425.635.1112
The Menu
1st Course, Choice of 4 Appetizers
Kusshi & Shigoku Oysters, Passion Fruit Granite & Saigon Mignonette
Roasted Asian Eggplant, Pickled Radish, Caramelized Shallot, Tofu Paper, Soy Coconut Water
Lobster Bisque Congee, Hedgehog Mushroom, Truffle Oil
Grilled Snake River Farm Beef, Mangalitsa Pork Butter, Lemongrass, Star Fruit, Fresh Banh Hoi (Steamed Rice Vermicelli)
2nd course, Salad
Asian Pear & Grapefruit Salad, Green Papaya, Roasted Candied Almond
3rd course, choice of 4 entrees
Seared Pacific Scallop, Tumeric, Roasted Leek, Butternut Squash
Pan Roasted Washington Coast True Cod,Lemongrass, Rau Muong, Tomato Water, Tamarind Nuoc Cham
Caramelized Manchester Farm Quail, Stuffed Forbidden Rice, Ginko Nut, Chinese Red Dates, Braised Mustard
Painted Hill Farm Short Rib, Star Anise, Harmony, Baby Carrot
4th course, choice of 3 desserts
Dark Chocolate Marquise, Morello Cherry Sorbet
Coconut Panne Cotta, Ginger Caramelized Sugar, Blood Orange
Double Happiness Dumplings, Red & Mung Beans, Candied Kumquat
Dungeness Crab Feast for the Entire Month of Janurary
In honor of being chosen as one of former Seattle Met food editor Jessica Voelker’s favorite meals of the year, our Saigon Pepper Crab will be available every single day during the month of January at both Monsoon locations. A whole 2 pound Dungeness Crab with papaya salad for $30. Every day of the week!
Promotion starts Sunday January 8th.
Monsoon East Awarded Top Ten Happy Hour 2010
The Seattle Times picks the Top Ten Happy Hours in the Seattle Area and Monsoon East makes the list. From the article:
Trendy Eastsiders hit downtown Bellevue or inside The Bravern for happy hour. But go off the main drag and hit chef Eric Banh’s joint for some gourmet noshes: frog legs, Carlton Farms pork ribs, beef carpaccio and his signature bo la lot, flank steak wrapped in leaves and grilled.
Read the whole article at seattletimes.com
Bò 7 Món: Seven Course Waygu Beef Dinner
Our famous Seven Course Waygu Beef Dinner is back for one night at Monsoon East in Bellevue. A traditional Vietnamese dinner featuring Waygu beef cooked seven different ways with a surprise dessert to finish off the evening. One seating only at 8:15PM. This time around we have lowered the price to $35 and the wine pairing is now optional. Call for reservations now as this event always sells out. (425) 635.1112
When: Friday September 17, 2010 8:15PM
Where: Monsoon East in Bellevue
Price $35 + tax and gratuity (Wine pairing optional)
Call (425) 635.1112 for reservations.
May 16: Dusted Valley Wine Dinner
Join us for a spring dinner with Walla Walla’s Dusted Valley Vintners, recently named Washington Winery of the Year by Wine Press Northwest. Dusted Valley has made news from their inception in 2003 for being the first Washington winery to use screw caps on all their bottles and for introducing the use of extra-tight-grained Wisconsin Oak for their barrel-aged wines. Eric and Sophie Banh will create a delicious Vietnamese dinner paired wines from their notable collection of Chardonnay, Viognier, Syrah, Grenache, Cabernet Sauvignon, Mourvedre and lush blends.
When: May 16, 2010 6PM
Where: Monsoon East
Price: $99 All Inclusive
Purchase tickets at Brown Paper Tickets
Dusted Valley Menu
amuse
sea scallop ceviche, whipped ginger, tofu, tapioca
first course
english pea soup, sugar cane shrimp
sparkling
second course
crispy veal sweetbreads, cucumber, spring ramp dressing
09 columbia valley rosé
third course
wagyu eye of round tartare, golden beets, taro chips
07 stained tooth columbia valley syrah
fourth course
mangalisa-shire pork loin, baby calamari, grilled asparagus, yellow curry, peanuts
07 walla walla valley syrah
fifth course
poached alaskan halibut, hon shemeji mushrooms, bok choy, buerre blanc, herbed panzanella
08 boomtown chardonnay
dessert trio
ganache, caramel apple ‘pops’, banana cake
Seattle Mag: Monsoon East Best of the Eastside Dining Explosion
Seattle Magazine says Monsoon East is “easily the most appealing addition to the Eastside this year.”
Monsoon East also picked up an award for Best Steamed Black Cod, a “silky black cod with chewy glass noodles, earthy lily buds and the salty punch of fermented black soy beans was an example of refined Chinese cooking at a level we’ve never experienced at any other Asian restaurant in town.”
Check out the rest of the article and all the winners at seattlemag.com
Monsoon East Delivery Is Here
Monsoon East will now deliver boxed lunches to your office five days a week. Vermicelli noodles are the highlight, house-made fresh daily, with several rice options and sides available too. This is not a cheap sandwich and a bag of chips. This is good food.
Free delivery to downtown Bellevue, Factoria & Kirkland Monday through Friday.
Details, menu and online ordering available on our delivery page.
Andrea Nguyen Luncheon a Huge Success
Seattle Weekly and The Seattle Post-Intelligencer have write-ups on our very successful Asian Dumpling Luncheon. Thanks to everybody involved, especially to our guest Andrea, she did an amazing job working the sold-out room. Here’s Andrea’s take on the event.
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Posted on Mar 16th in Monsoon East, Monsoon Seattle