Menu items are subject to change by the time you get down here
Daily from 3pm to 9pm
No Ocean Bar menu items.
Prawns, bắc hà, tomato, ngò gai.
Pickled cucumbers, green onions.
Barbecued Carlton Farm pork spare ribs, ginger, hoisin and five spice.
Flank steak & jicama wrapped with lá lốt leaves and grilled, pickles, peanuts.
Sàigòn steamed buns, duck confit, pickles, herbs.
Tofu, taro, carrots, soy vinaigrette, herbs.
Kurobuta pork, shrimp, glass noodle, nước chấm.
wild caught prawns, lemongrass, spicy yellow curry, roasted peanuts, ngò om.
Organic chayote squash, shallot, ginger sauce, herbs.
Caramelized Idaho catfish claypot, fresh coconut juice, green onion.
Monterey calamari, pickled mustard green, onions, cherry tomato.
Painted Hills Farm tenderloin, cognac, waterecress salad, onions, cherry tomatoes, lime.
Wokked Lan-roc turmeric pork tenderloin, basil, snake beans.
Crispy Washington-raised Drunken Chicken, mustard greens, green onions, sesame.
Anderson Farms lamb, sweet onions, potatoes, house made fermented balck bean sauce.
Baby cauliflower, chanterelles, shallots.
Woodear mushrooms, garlic, shallots.
Eggplant and zuchinni, spicy coconut sauce.
Roasted king oyster mushrooms, black bean sauce.
Chanterelle, shiitakes, woodear mushrooms, bell peppers, sweet onions.
King oyster mushrooms, egg, green onions.
Dungeness crab, glass noodles, bean sprouts, green onions.
Dungeness crab, peas, carrots, egg, brown rice, cucumbers, coconut oil.