Seattle Menus
Weekday Lunch
MON - FRI : 11:30AM - 3PM
Lunch Cocktails
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Sayulita
- $13
Hibiscus and jalapeño-infused blanco tequila, house grenadine, lime, orange, cilantro, served up.
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Whiskey Rebbellion
- $13
Bourbon, lemon, rosemary, pastis botanicals, blackberry, hawthorne berry.
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White Lion
- $13
Thai chilli infused blue agave tequila, jicama, fresh lime.
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French Pearl
- $14
Vodka, elderflower, Lillet Blanc, lemon, topped with bubbly and basil seed, served up.
Soup, Salad, Small Plates
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Green Papaya Salad
- $14.5
Green papaya, grilled prawn, mint, caramelized shallots, peanuts
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Asian Pear Salad
- $14
Organic baby green butter lettuce, roast almond, tamarind sauce.
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Crispy Imperial Rolls
- $13.5
Carlton Farms pork, shrimp, glass noodle, nước chấm.
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Crispy Vegetarian Rolls
- $13.5
Taro, northwest tofu, carrot, woodear mushroom.
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Bò Lá Lốt
- $15
Marninated flank steak wrapped around la lot leaves and grilled.
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Tofu Fresh Roll
- $12.5
- Vegetarian
Tofu, roasted shiitake mushroom, beansprout, vermicellie noodle, peanut sauce.
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Hamachi Fresh Roll
- $15.5
Hamachi, avocado, greens, crispy shallot
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Pork Spare Ribs
- $15.5
Carlton Farms pork ribs, five-spice dry rub, hoisin BBQ sauce, green onion.
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Grilled Pork Belly
- $13
Grilled marinated pork belly, pickled vegetables.
Vermicelli Noodle
Rice noodle bowl with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, peanuts, nước chấm.
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Lemongrass Chicken
- $17.5
Grilled local lemongrass chicken vermicelli, crispy imperial roll (pork & shrimp).
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Lemongrass Beef
- $18.5
Grilled lemongrass beef skewer, crispy vegetable roll.
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Worked Lemongrass Tofu
- $17.5
- Vegetarian
Fried tofu, roasted shiitake mushroom, bell pepper, sweet onion.
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Grilled Prawn
- $18
Grilled prawn vermicelli with crispy vegetable roll.
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Combination
- $18.5
Lemongrass chicken, beef skewer, grilled prawn, imperial roll.
Classic Lunch Bowls
All classic rice bowls served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg.
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Drunken Chicken
- $17.5
Crispy Washington grown drunken chicken, yu choy, sesame.
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Grilled Pork Belly
- $17.5
Grilled marinated pork belly.
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Catfish Claypot
- $24
Caramelized Idaho catfish claypot, fresh coconut juice, green onion.
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Curry Tofu
- $17.5
- Vegetarian
Northwest Tofu, eggplant, green bean, squash.
Monsoon Pho
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Phở Bò
- $16
Painted Hills Farm eye of round and brisket, ngò gai.
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Mushroom Phở
- $16
King oyster mushroom, shiitake mushroom, onions, beef broth, ngò gai.
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Combination Phở
- $17
Painted Hills Farm beef, mushroom, onions. ngò gai.
ENTRÉES
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Catfish Claypot
- $24
Caramelized Idaho catfish claypot, fresh coconut juice, green onion.
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Prawn Curry
- $28
Wild caught prawn curry, lemongrass, roasted peanuts, ngò om.
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Drunken Chicken
- $23
Crispy Washington grown drunken chicken, yu choy, sesame.
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Lemongrass Tofu
- $18.5
- Vegetarian
Fried tofu, roasted shiitake mushroom, bell pepper, sweet onion.
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Farmer Curry
- $17.5
- Vegetarian
Kabocha squash, taro, tofu, carrots.
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Vegetable Fried Rice
- $17
- Vegetarian
Brown rice, carrots, mustard greens,mushrooms, coconut oil.
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Seafood Fried Rice
- $24
Crab, shrimp, egg, brown rice.
Vegetable Sides
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Spicy Green Beans
- $8.5
- Vegetarian
Green beans, hon shimeji mushroom, pickled radish,
dark soy sauce.
SIDES & ADDITIONS
Improve any dish with these add-ons. Must be accompanied by a main.
-
Crispy Vegetarian Roll (1)
- $4.5
- Vegetarian
Taro, northwest tofu, carrot, woodear mushroom.
-
Crispy Imperial Roll (1)
- $4.5
Carlton Farms pork, shrimp, glass noodle, nước chấm.
-
Bò Lá Lốt (2)
- $6.5
Marninated flank steak wrapped around la lot leaves and grilled.
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Phở Broth
- $3.5
-
Pickled Vegetables
- $3
- Vegetarian
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Soft Boiled Egg
- $2
-
Steamed Jasmine or Brown Rice
- $3
COFFEE & TEA
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Caffé Vita
- $3.5
Reugular or decaf drip coffee.
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Vietnamese Iced Coffee
- $7
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Hot Tea
- $3.5
Earl Grey • Jasmine • Turmeric Ginger • Matcha Green • Chamomile Medley
Sweets
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Banana Cake
- $8.5
Two slices of our Seattle-famous banana cake served on a bed of savory coconut sauce.
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Coconut Crème Caramel
- $8.5
One piece of house made banh gan served with a bittersweet caramel sauce.