Remedies + Refreshments

The Monsoon Bar

When we first opened in 1999, the main focus of the beverage program was wine. Pairing German reislings and Alsatian pinot gris with the flavors of Vietnam became a passion project of chef Eric Banh, and he soon began to win Wine Spectator awards for his efforts.

When we opened a second location in Bellevue—with a full bar—inventive and inspired cocktails became a huge focus. Then, shortly after expanding and remodeling the Captitol Hill location in 2014 by adding a cocktail lounge, Monsoon began serving craft cocktails on both sides of the lake.

Beverage Director and head barkeep Jon Christiansen offers a wide variety of beverage options with dasies, sours, fizzes and bucks alongside spirit forward Manhattan flights, barrel-aged cocktails, and an inventive selection of housemade non-alcoholic refreshemnts. In the warmer months, join us on the patio for ice cold frosé. Cheers!

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