Seattle Menus

Dim Sum Brunch

Saturday & Sunday

Dim Sum + Small Plates

  1. Shrimp Dumplings

    • $7
    • Gluten Free

    Steamed shrimp dumplings (3).

  2. Shrimp & Chive Wontons

    • $7
    • Gluten Free

    Crispy shrimp & chive wontons (2).

  3. Pork Buns

    • $7

    Steamed barbecue pork buns (2).

  4. Sticky Rice

    • $7

    Bamboo leaf wrapped sticky rice, ground pork, chinese sausage and shiitake mushroom (2).

  5. Drunken Chicken

    • $10

    Small plate version of our popular crispy Washington grown drunken chicken, you choy, sesame.

  6. Green Beans

    • $8

    Green beans, hon shimeji mushroom, spicy black bean sauce.

  7. Bok Choy

    • $8
    • Vegetarian
    • Gluten Free

    Bok choy, woodear mushrooms, garlic, shallots.

  8. Pickled Cucumbers

    • $5
    • Gluten Free

    Housemade.

Classic Saigon

  1. Bánh Xèo

    • $18
    • Gluten Free

    Shrimp, porkbelly, bean sprouts, herbs, nước chấm.

  2. Bánh Xèo Tofu

    • $16
    • Vegetarian
    • Gluten Free

    Tofu, shiitakes, bean sprouts, herbs, nước chấm.

  3. Mushroom Congee

    • $14

    Green onions, fresh ginger, poached egg, chinese donut.

  4. Duck Confit Congee

    • $16

    Green onions, fresh ginger, poached egg, chinese donut.

Brunch Drinks

  1. Mimosa

    • $8

    Orange, grapefruit, or pomegranate with prosecco.

  2. French Pearl

    • $12

    Vodka, Lillet, elderflower, lemon, basil seed, bubbles, up.

  3. Bloody Alternative

    • $12

    Gin, kummel, reduced phở, pineapple and tomato.

Coffee & Tea

  1. Cafe Vita

    • $3.5

    Regular Drip or Decaf Drip

  2. Vietnamese Coffee

    • $7

    Condensed milk, cafe du monde, iced

  3. Tea

    • $3.5

    Individual Sachets
    Earl Grey
    Jasmine
    Turmeric Ginger
    Matcha Green
    Peppermint

  • Vegetarian
  • Can Be Made Gluten Free