Menu items are subject to change by the time you get down here
Daily from 5PM to 9PM
No Ocean Bar menu items.
Okra, prawn, bạc hà, ngò ôm.
Flank steak & jicama wrapped with lá lốt leaves and grilled, pickles, peanuts.
Taro, northwest tofu, carrot, woodear mushroom.
Carlton Farms pork, shrimp, glass noodle, nước chấm.
Barbecued Carlton Farm pork spare ribs, ginger, hoisin and five spice.
Pan-seared sea scallops, organic chayote squash, sweet ginger broth.
Caramelized Idaho catfish claypot, fresh coconut juice, green onion.
Wild caught prawn curry, lemongrass, roasted peanuts, ngò om.
Wokked Monterey calamari, chinese celery, pickled mustard greens, cherry tomatoes.
Bone-in lemongrass claypot chicken, Red Boat Fish Sauce, green onion.
Crispy Washington grown drunken chicken, yu choy, sesame.
Wokked Lan-roc turmeric pork tenderloin, basil, snake beans.
Painted Hills Beef tenderloin luc lac, cognac, lime juice, watercress and cherry tomato salad
Wokked Anderson Ranch lamb, sweet onion, potato, dry roasted chili, fermented black bean.
Wokked baby cauliflower, woodear mushrooms, garlic, shallots
Grilled Asian eggplant, green onion, spicy coconut milk, shrimp sauce.
Spicy green beans, hon shimeji mushroom, pickled radish, dark soy.
Vegan crispy Northwest Tofu, lemongrass, red peppers, assorted mushrooms.
Baby bok choy, garlic, shallots, woodear mushrooms.
Dungeness crab, brown fried rice, carrot, pea, egg, coconut oil.
Dungeness crab, glass noodles, young green onion, bean sprouts
Wokked wheat noodles, king oyster mushroom, egg, green onion.