Seattle Menus

Weekday Lunch

Mon - Fri : 11:30AM - 3PM

Soup, Salad, Small Plates

  1. Green Papaya Salad

    • $13.5

    Green papaya, grilled prawn, mint, caramelized shallots, peanuts

  2. Crispy Vegetarian Rolls

    • $13.5

    Taro, northwest tofu, carrot, woodear mushroom.

  3. Crispy Imperial Rolls

    • $13.5
    • Gluten Free

    Carlton Farms pork, shrimp, glass noodle, nước chấm.

  4. Bò Lá Lốt

    • $14.5
    • Gluten Free

    Marninated flank steak wrapped around la lot leaves and grilled.

  5. Ahi Tuna Roll

    • $14
    • Gluten Free

    Ahi tuna, avocado, crispy shallot, nước chấm.

  6. Tofu Fresh Rolls

    • $12
    • Vegetarian

    Tofu, roasted shiitake mushroom, beansprout, vermicellie noodle, peanut sauce.

  7. Pork Spare Ribs

    • $15.5

    Carlton Farms pork ribs, five-spice dry rub, hoisin BBQ sauce, green onion.

  8. Salt & Pepper Chicken Wings

    • $13

    Sài gòn chicken wings, lime, lettuce leaf.

  9. Grilled Pork Belly

    • $13

    Marinated pork belly, pickled vegetables.

Vermicelli Noodle

Rice noodle bowl with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, peanuts, nước chấm.

  1. Lemongrass Chicken

    • $17
    • Gluten Free

    Grilled local lemongrass chicken vermicelli, crispy imperial roll (pork & shrimp).

  2. Lemongrass Beef

    • $18
    • Gluten Free

    Grilled lemongrass beef skewer, crispy vegetable roll.

  3. Wokked Lemograss Tofu

    • $17

    Fried tofu, roasted shiitake mushroom, bell pepper, sweet onion.

  4. Grilled Prawn

    • $18
    • Gluten Free

    Grilled prawn vermicelli with crispy vegetable roll.

  5. Combination

    • $18.5
    • Gluten Free

    Lemongrass chicken, beef skewer, grilled prawn, imperial roll.

Classic Lunch Bowls

All classic rice bowls served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg.

  1. Drunken Chicken

    • $17.5

    Crispy Washington grown drunken chicken, yu choy, sesame.

  2. Catfish Claypot

    • $24

    Caramelized Idaho catfish claypot, fresh coconut juice, green onion.

  3. Lemongrass Pork

    • $17.5
    • Gluten Free

    Grilled marinated pork shoulder, green onion.

  4. Curry Tofu

    • $17.5
    • Gluten Free

    Northwest Tofu, eggplant, green bean, squash.

Monsoon Phở

  1. Phở Bò

    • $15
    • Gluten Free

    Painted Hills Farm eye of round and brisket, ngò gai.

  2. Mushroom Phở

    • $15
    • Gluten Free

    Hon shimeji mushroom, shiitake mushroom, onions, ngò gai.

  3. Combination Phở

    • $16
    • Gluten Free

    Painted Hills Farm beef, mushroom, onions. ngò gai.

Entrées

  1. Catfish Claypot

    • $24

    Caramelized Idaho catfish claypot, fresh coconut juice, green onion.

  2. Prawn Curry

    • $28
    • Gluten Free

    Wild caught prawn curry, lemongrass, roasted peanuts, ngò om.

  3. Drunken Chicken

    • $23

    Crispy Washington grown drunken chicken, yu choy, sesame.

  4. Lemongrass Tofu

    • $18
    • Vegetarian
    • Gluten Free

    Fried tofu, roasted shiitake mushroom, bell pepper, sweet onion.

  5. Farmer's Curry

    • $17.5
    • Vegetarian
    • Gluten Free

    Kabocha squash, taro, tofu, carrots.

  6. Vegetable Fried Rice

    • $17
    • Vegetarian
    • Gluten Free

    Brown rice, carrots, mustard greens,mushrooms, coconut oil.

  7. Crab Fried Brown Rice

    • $23
    • Gluten Free

    Dungeness crab, brown rice, egg, coconut oil.

Vegetable Sides

  1. Spicy Green Beans

    • $8.5
    • Vegetarian

    Green beans, hon shimeji mushroom, pickled radish,
    dark soy sauce.

Sides & Additions

Improve any dish with these add-ons.

  1. Crispy Vegetarian Roll (1)

    • $4
    • Vegetarian
    • Gluten Free

    Taro, northwest tofu, carrot, woodear mushroom.

  2. Crispy Imperial Roll (1)

    • $4

    Carlton Farms pork, shrimp, nước chấm.

  3. Bò Lá Lốt (2)

    • $6
    • Gluten Free

    Marninated flank steak wrapped around la lot leaves and grilled.

  4. Papaya Salad (No Prawns)

    • $6.5
    • Gluten Free

    Green papaya, mint, caramelized shallots, peanuts

  5. Phở Broth

    • $3.5
    • Gluten Free

    Garlic, shallots, soy.

  6. Pickled Vegetables

    • $3.0
    • Vegetarian
    • Gluten Free
  7. Soft Boiled Egg

    • $2
    • Gluten Free
  8. Steamed Jasmine or Brown Rice

    • $3.5
  • Vegetarian
  • Can Be Made Gluten Free