The Food at Monsoon

Since we first opened in 1999, Monsoon has always been about marrying Vietnamese tradition to modern innovation using fresh, local ingredients from the Pacific Northwest. These recipes are from our family, from Saigon. But they are elevated and inspired by the bounty of our region. We use small farms wherever possible, we source local seafood, and we make everything by hand. We opened Monsoon because, at the time, there was nothing like it in the Pacific Northwest. Sure, we wanted this food for ourselves, but more than that, we were excited to share it with everyone. The rest is history…

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