Bellevue Menus

Dinner

Daily From 3PM to Close

Soup, Salad, Small Plates

  1. Green Papaya Salad

    • $14

    Green papaya, grilled prawn, mint, caramelized shallots, peanuts

  2. Asian Pear Salad

    • $14

    Asian pear, house vegetables, roast almonds, tamarind vinaigrette.

  3. Crispy Vegetarian Rolls

    • $13.5
    • Vegetarian

    Taro, northwest tofu, carrot, woodear mushroom.

  4. Crispy Imperial Rolls

    • $13.5

    Carlton Farms pork, shrimp, glass noodle, nước chấm.

  5. Bò Lá Lốt

    • $14.5

    Marinated flank steak wrapped around la lot leaves and grilled.

  6. Ahi Tuna Roll

    • $14.5

    Ahi tuna, avocado, crispy shallot, nước chấm.

  7. Tofu Fresh Rolls

    • $12.5
    • Vegetarian

    Tofu, roasted shiitake mushroom, beansprout, vermicelli noodle, peanut sauce.

  8. Grilled Pork Belly

    • $13

    Grilled marinated pork belly, pickled vegetables.

  9. Pork Spare Ribs

    • $15.5

    Carlton Farms pork ribs, five-spice dry rub, hoisin BBQ sauce, green onion.

  10. Salt & Pepper Chicken Wings

    • $13

    Sài gòn chicken wings, lime, lettuce leaf.

  11. Duck Confit Buns

    • $28

    Saigon steamed buns, duck confit, pickled veggies, herbs.

Street Platters

Served to assemble tableside, with rice vermicelli, butter lettuce, pickled carrots, pickled daikon, mixed herbs. Two varieties available:

  1. Green Platter

    • $29
    • Vegetarian

    Grilled shiitake mushrooms, okra, tipsy tofu, crispy vegetarian roll, nước chấm.

  2. Red Platter

    • $33

    Lemongrass chicken, beef skewer, bò lá lốt, jumbo prawn, crispy imperial roll, nước chấm.

Seafood

  1. While supplies last

    Catfish Claypot

    • $24

    Caramelized Idaho catfish claypot, fresh coconut juice, green onion.

  2. A Chef Sophie's childhood favorite

    Pan-Seared Trout

    • $26

    Idaho Rainbow Trout, taro stem, cherry tomato, rice paddy herb, anchovy pineapple sauce.

  3. Prawn Curry

    • $28

    Wild caught prawn curry, lemongrass, roasted peanuts, ngò om.

  4. MONDAY - THURSDAY SPECIAL

    Saigon Dungeness Crab

    • $39/69

    Live Dungeness Crab cooked in the wok with peppercorn, garlic, shallots, and Chinese five spice. Served with garlic noodles. Whole crab for $69. Half crab for $39

Meats

  1. Drunken Chicken

    • $23

    Crispy Washington grown drunken chicken, yu choy, sesame.

  2. Grilled Pork Chop

    • $29

    Lan Rock pork chop, gai lan, tamarind sauce.

  3. Wokked Lamb

    • $29

    Wokked Anderson Ranch Lamb, cumin, sweet onion, dry roasted chili, fermented black bean.

  4. Lúc Lác Beef Tenderloin

    • $35

    Painted Hills Beef tenderloin luc lac, cognac, lime juice, watercress and cherry tomato salad

Vegetables

  1. Asian Eggplant

    • $16

    Asian eggplant, green onion, spicy coconut milk, shrimp sauce.

  2. Bok Choy

    • $16
    • Vegetarian

    Wok bok choy, wood ear mushroom.

  3. Brussel Sprouts

    • $16

    Wok brussel sprouts, garlic, shallot

  4. Spicy Green Beans

    • $16
    • Vegetarian

    Spicy green beans, hon shimeji mushroom, pickled radish, dark soy.

  5. Lemongrass Tofu

    • $18.5
    • Vegetarian

    Vegan crispy Northwest Tofu, lemongrass, red peppers, assorted mushrooms.

  6. Farmer Curry

    • $17.5
    • Vegetarian

    Kabocha squash, taro, tofu, carrots.

Starch & Sides

  1. Wokked Wheat Noodles

    • $17

    Wokked wheat noodles, king oyster mushroom, egg, green onion.

  2. Vegetable Fried Rice

    • $17
    • Vegetarian

    Fried brown rice, vegetables, mushrooms, coconut oil.

  3. Seafood Fried Rice

    • $24

    Crab, shrimp, egg, brown rice.

  4. Steamed Rice

    • $3/6

    Jasmine or brown.

Sweets

  1. Banana Cake

    • $8.5

    Savory coconut sauce.

  2. Coconut Crème Caramel

    • $8.5
  • Vegetarian
  • Can Be Made Gluten Free