Menu items are subject to change by the time you get down here
$26 | Three half pours
Michter’s Rye, Spanish Vermouth, Chartreuse, Angostura bitters
Michter’s sour mash, brovo Jammy vermouth, chocolate port, pamplemouse, bergamot bitters
Michter’s bourbon , amaro importante, cherry cordial, black lemon bitters
2022, Yakima Valley
2022, Pays D’oc
2022, Columbia Valley
2022, Columbia Gorge
2022, Columbia Valley
2021, Columbia Valley
2019, Vin de France
2020, Côtes du Rhone
2015, Columbia Valley
2020, Columbia Valley
Hibiscus and jalapeño-infused blanco tequila, house grenadine, lime, orange, cilantro, served up
Ritten House Rye, Averna, Angostura bitters, orange bitters
Buffalo Trace Bourbon, lemon, rosemary, pastis botanicals, blackberry, hawthorne berry
Phở fat washed Trail’s End Bourbon, five spice simple syrup, bitters, as an Old Fashioned
Thai chilli infused blue agave tequila, jicama, fresh lime
Timberline Vodka, elderflower, Lillet Blanc, lemon, topped with bubbly and basil seed, served up
Vodka, fresh lime juice, ginger beer, served over ice in a copper mug
Knob Creek Rye, jujube syrup, lemon, pineapple, Brovo Amaro 1, shaken up
Gin, lime, Cointreau, creme de violette and bubbles
Ford’s gin, lemon, honey
A list created with select spirits curated by Jon Christiansen
Kilchoman Islay Scotch, 11th Ed., house fermented cherry cordial, black lemon bitters, chuncho bitters, Yzaguirre riserva dry vermouth, glass aged, stirred, served up
Chicken Cock Bourbon, lemon, milked corn juice, ginger kumquat tea syrup, reduced rice vinegar, shaken, served up
Don Ramon Platinum Anejo Cristalino tequila, Sakura vermouth, malic acid “corrected” grapefruit, persimmon syrup and thyme syrup, large cube, chili oil and reduced gruner veltliner foam
Oyster shell Lalocura Tobasiche, Yzaguirre Blanc, Lustau Palo Cortado sherry, roasted seaweed bitters
Price of 3 x 1 oz pours; the price per 1 oz pour a la carte is also listed
I’m reminded of my hometown in Mexico after a long, tropical, hot August rain. Clay, flint, quite mineral in fact. Perfect alcohol integration. Cooked agave and a hint of smoke top it all off.
Chilis, light salt, fresh herbs, roasted pineapple. Lingering smoke, and a quick sweet papaya in the front.
It’s an earthy expression, with hints of tobacco, cocoa, vanilla and leather, offering a unique balance between wood aromas and umami flavors.
A long, lingering finish of wood, chocolate and pepper. There’s absolutely ZERO burn on this juice and the flavor just hangs around nicely
Made from 1 year old anejo aged in American oak, then filtered to clear. This is a very unusual tequila, both earthy and floral on the nose, with woodsy notes in abundance.
Soft and round vanilla and butterscotch notes. Buttery with some pepper tingle. The agave still punches through all the barreling notes.
12oz bottles unless specified.
16.9oz, Belgium, 6.0%
16 oz, Belgium, 5%
16 oz, Washington, 6.5%
Lemon, honey, peach puree, honeybush tea, soda.
Lemon, cucumber, elderflower, soda.
Fresh squeezed lemon juice, basil seeds, grapefruit bitters, topped with ginger ale.
Amarena cherry syrup, lime, soda, orange oil.
335ml carbonated mineral water
750ml carbonated mineral water
Reugular or decaf drip coffee.
Earl Grey • Jasmine • Turmeric Ginger • Matcha Green • Chamomile Medley