Bellevue Menus

Drink Menu

Served Daily

Cockails

  1. Taiyo Kuro

    • $10/18

    Toki Japanese Whiskey, cold brew syrup, Angostura Bitters, orange and chocolate bitters, as an old fashioned.
    3.5oz Single or 7oz Double

  2. Home for the Holidays

    • $10/18

    Woodinville Whiskey Co. Rye, Letterpress Limoncello, Brovo Jammy Vermouth, Scrappy’s Bergamot Bitters—all local goodness!
    3.5oz Single or 7oz Double

  3. Dirty Boulevard

    • $10/18

    Jim Beam Rye, housemade chinato.
    3.5oz Single or 7oz Double

  4. 3 Dots and a Dash

    • $18

    Cruzan Dark Rum, lime, orange, Brovo Fallernum, allspice dram. Prediluted, shake in vessel, pour over ice.
    8oz – Two Servings

  5. Porchswing Sour

    • $18

    Jim Beam Rye, Sloe Gin, lemon, Ricard Pastis, allspice dram. Prediluted, shake in vessel, pour over ice.
    8oz – Two Servings

  6. Bloody Alternative

    • $19

    Sipsmith Gin, Combier Kummel, pineapple, tomato, lemon, reduced phở broth, hot stuff. Ready to go, pour over ice.
    16oz – Three Servings

Cocktail Kits

Made with Looking Glass Hot Charlotte Cocktail Mixers

  1. Hot Charlotte

    • $45

    375ml Hendrick’s gin, 16oz Looking Glass Hot Charlotte Cocktail Mixer. Shake and serve over ice.
    Makes 9 Cocktails

  2. Sayulita

    • $39

    375ml Sauza Hornitos Tequilla, 16oz Looking Glass Sayulita Cocktail Mixer. Shake and serve up.
    Makes 9 Cocktails

  3. Whiskey Rebellion

    • $45

    375ml Maker’s Mark, 16oz Looking Glass Whiskey Rebellion Cocktail Mixer. Shake and serve up.
    Makes 9 Cocktails

Bubbles

From dry to fruity.

  1. Domaine J. Laurens

    • $10

    NV, Limoux

  2. Balan Prosecco

    • $10

    NV, Veneto

White Wine Glass

From fruity to dry

  1. Selbach Incline Riesling

    • $12

    2016, Mosel

  2. Loimer 'Lois' Grüner Veltliner

    • $12

    2018, Kamptal

  3. Portlandia Pinot Gris

    • $10

    2018, Wilamette Valley

  4. Jones of Washington "Reserve" Chardonnay

    • $12

    2017, Columbia Valley

Rosé

  1. Mr. Pink "Underground Project"

    • $10

    2019 Columbia Valley

Red Wine

From delicate to intense.

  1. Chateau St. Jean 'Benoist Ranch' Pinot Noir

    • $12

    2014, Sonoma Coast

  2. Darby "Purple Haze" Red Blend

    • $13

    2018, Columbia Valley

Draft Beer

  1. Saigon Siblings Lager

    • $7

    Seattle, Washington

  2. La Fin Du Monde Belgian Tripel

    • $7

    Canada

  3. Black Raven Coco Jones Porter

    • $7

    Redmond, Washington

  4. Balebreaker IPA

    • $7

    Seattle, Washington

Bottled Beer

12oz bottles unless specified.

  1. Weihenstephaner Wheat Beer

    • $8

    Germany

  2. Saigon Export

    • $6

    Vietnam

  3. Rueben's Brews Pilsner

    • $6

    Washington

  4. Anderson Valley Boont Amber Ale

    • $6

    California

  5. Orval Trapist Ale

    • $12

    Belgium

  6. Green Gluten Free Amber

    • $9

    16.9oz, Belgium

  7. Ayinger ‘Celebrator’ Dopplebock

    • $8

    Bavaria

  8. Double Mountain Dry Cider

    • $7

    Oregon

  9. Bitburger Drive Non-Alcoholic

    • $5

    Germany

Coffee & Tea

  1. Caffé Vita

    • $3.5

    Reugular or decaf drip coffee.

  2. Hot Tea

    • $3.5

    Earl Grey • Jasmine • Turmeric Ginger • Matcha Green • Chamomile Medley

Water & Soda

  1. San Pellegrino

    • $3.5

    Aranciata, Pompelmo, Limonata

  2. Topo Chico Small

    • $3.5

    335ml carbonated mineral water

  3. Topo Chico Big

    • $7

    750ml carbonated mineral water

  4. Topo Chico Lime

    • $3.5

    335ml carbonated mineral water

  • Vegetarian
  • Can Be Made Gluten Free