Menu items are subject to change by the time you get down here
From dry to fruity.
From fruity to dry
2018, Mâcon Villages
2019, Wilamette Valley
2019, Weinland Osterreich
2019, Columbia Valley
From delicate to intense.
2018, Côte du Rhone Villages
NV, Columbia Valley
2016, Yakima Valley
12oz bottles unless specified.
Monsoon’s Bloody Mary made with pineapple, tomato, reduced phở broth, lemon, gin and kümmel.
Hibiscus and jalapeño-infused blanco tequila, house grenadine, lime, orange, cilantro, served up.
Bourbon, lemon, rosemary, pastis botanicals, blackberry, hawthorne berry.
Gin, hibiscus syrup, tonic, lavender bitters.
Hendrick’s Gin, lemon, cucumber juice, champagne vinegar, jalepeño, over ice.
Thai chilli infused blue agave tequila, jicama, fresh lime.
Vodka, elderflower, Lillet Blanc, lemon, topped with bubbly and basil seed, served up
Vodka, fresh lime juice, ginger beer, served over ice in a copper mug.
Gin, triple sec, crème de violettee, lime, prosecco, basil seeds.
Jim Beam Rye, Averna, Angostura bitters, orange bitters.
Apple juice, lime, ginger, and mint.
Fresh squeezed lemon juice, basil seeds, grapefruit bitters, topped with ginger ale.
Amarena cherry syrup, lime, soda, orange oil.
Aranciata, Pompelmo, Limonata
335ml carbonated mineral water
750ml carbonated mineral water
Reugular or decaf drip coffee.
Earl Grey • Jasmine • Turmeric Ginger • Matcha Green • Chamomile Medley