Bellevue Menus
Drinks
Served Daily
Bubbles
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Cote Mas Brut
- $12
NV, Limoux
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Balan Prosecco
- $11
NV, Veneto
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J. Laurens Brut Rose
- $11
NV, Limoux
White Wine Glass
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Cote Bonneville Riesling
- $13
2021, Yakima Valley
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Le Bec Fin 'White Blend'
- $13
2019, Yakima Valley
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Loimer Lois Gruner Veltliner
- $12
2021, Niederosterreich
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Ashan Cellars Chardonnay
- $12
2022, Columbia Valley
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Portlandia Pinot Gris
- $11
2021, Columbia Gorge
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Chateau La Freynelle Sauvignon Blanc
- $11
2019, Bordeaux
Rosé
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Bieler Piere & Fils Rose
- $11/42
2021, France
Red Wine
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We're donating $10 from every bottle sold to Seattle nonprofit Mary's Place
Saigon Siblings Pinot Noir
- $14 / 56
2017, Willamette Valley
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Vignobles Des Doms
- $11
2018, Côte du Rhone Villages
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Three of Cups 'Le Chariot'
- $13 / 49
2019, Columbia Valley
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Gorman Cabernet Sauvignon
- $13
2020, Columbia Valley
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Marquis de Surblet Cabernet Franc
- $11
2021, Chinon
Cocktails
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Sayulita
- $13
Hibiscus and jalapeño-infused blanco tequila, house grenadine, lime, orange, cilantro, served up.
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Black Manhattan
- $14
Jim Beam Rye, Averna, Angostura bitters, orange bitters.
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Whiskey Rebbellion
- $13
Buffalo Trace Bourbon, lemon, rosemary, pastis botanicals, blackberry, hawthorne berry.
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Old Phởnky Fashioned
- $13
Phở fat washed Trail’s End Bourbon, five spice simple syrup, bitters, as an Old Fashioned.
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White Lion
- $13
Thai chilli infused blue agave tequila, jicama, fresh lime.
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French Pearl
- $14
Timberline Vodka, elderflower, Lillet Blanc, lemon, topped with bubbly and basil seed, served up
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Moscow Mule
- $11
Vodka, fresh lime juice, ginger beer, served over ice in a copper mug.
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Up the Creek
- $14
Knob Creek Rye, jujube syrup, lemon, pineapple, Brovo Amaro 1, shaken up.
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Sparkling Nightshade
- $13
Gin, lime, Cointreau, creme de violette and bubbles.
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Honeybear
- $14
Ford’s gin, lemon, honey
Select Menu
A list created with select spirits curated by Jon Christiansen
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Cherries Jubilee
- $28
Kilchoman Islay Scotch, 11th Ed., house fermented cherry cordial, black lemon bitters, chuncho bitters, Yzaguirre riserva dry vermouth, glass aged, stirred, served up.
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Super Drunken Chicken
- $21
Chicken Cock Bourbon, lemon, milked corn juice, ginger kumquat tea syrup, reduced rice vinegar, shaken, served up.
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The Don of Thyme
- $23
Don Ramon Platinum Anejo Cristalino tequila, Sakura vermouth, malic acid “corrected” grapefruit, persimmon syrup and thyme syrup, large cube, chili oil and reduced gruner veltliner foam.
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The Fountain
- $28
The Lost Explorer Mezcal, ancho nopale syrup, chareau aloe liqueur, Park Pinneau de charrentes , tarragon, black rice vinegar, orange peel, served up.
Draft Beer
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Saigon Siblings Lager
- $7
Seattle, Washington
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Delirium Tremens
- $7
Belgium
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Double Mountain Cider
- $7
Oregon
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Talking Cedar 'PNW' IPA
- $7
Seattle, Washington
Bottled Beer
12oz bottles unless specified.
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Weihenstephaner Wheat Beer
- $8
Germany
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Saigon Export
- $6
Vietnam
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Rueben's Brews Pilsner
- $6
Washington
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Anderson Valley Boont Amber Ale
- $6
California
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Orval Trapist Ale
- $12
Belgium
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Green Gluten Free Amber
- $9
16.9oz, Belgium
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Ayinger ‘Celebrator’ Dopplebock
- $8
Bavaria
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Double Mountain Dry Cider
- $7
Oregon
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Bitburger Drive Non-Alcoholic
- $5
Germany
Flights
Price of 3 x 1 oz pours; the price per 1 oz pour a la carte is also listed
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Mezcal
- $38
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Lalocura Tobasiche
- $15 / 1oz pour
I’m reminded of my hometown in Mexico after a long, tropical, hot August rain. Clay, flint, quite mineral in fact. Perfect alcohol integration. Cooked agave and a hint of smoke top it all off.
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Alipas San Batlazar
- $13 / 1oz pour
Chilis, light salt, fresh herbs, roasted pineapple. Lingering smoke, and a quick sweet papaya in the front.
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Lost Explorer Tobala
- $13 / 1oz pour
It’s an earthy expression, with hints of tobacco, cocoa, vanilla and leather, offering a unique balance between wood aromas and umami flavors.
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Tequila
- $29
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Grand Mayan extra anejo
- $12 / 1oz pour
A long, lingering finish of wood, chocolate and pepper. There’s absolutely ZERO burn on this juice and the flavor just hangs around nicely
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Don Ramon Anejo
- $8 / 1oz pour
Made from 1 year old anejo aged in American oak, then filtered to clear. This is a very unusual tequila, both earthy and floral on the nose, with woodsy notes in abundance.
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Tapatio Excelensio
- $14 / 1oz pour
Soft and round vanilla and butterscotch notes. Buttery with some pepper tingle. The agave still punches through all the barreling notes.
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Scotch
- $39
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Kilchomen 11th edition
- $12 / 1oz pour
Salted nuts, dates, brown sugar.
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Bladnoch 19
- $18 / 1oz pour
200-year-old lowland distillery, PX sherry cask finish, sweeter oak and sherry, prune, pepper, cherry vanilla, and orange finish.
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Bladnoch 15
- $13 / 1oz pour
More of the same, red fruit, oak, leather, raisins, long warming after-burn. Lovely!
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Bourbon
- $22
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Joseph Magnus- DC
- $10 / 1oz pour
At 100 proof, this variant has a deep, dark brown color. It has the aromas of stewed fruits and a pleasant chocolate, then caramel mouthfeel.
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Fox and Oden - Michigan
- $8 / 1oz pour
The extra oak aging seems remarkably restrained until the finish, where burly tannins interrupt the sweetness along with notes of black pepper, cinnamon stick, and subtle smoke.
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Chicken Cock - 1856 brand, reinvigorated
- $6 / 1oz pour
Refreshments
Housemade beverages.
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Honeybush Fizz
- $7
Lemon, honey, peach puree, honeybush tea, soda.
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Charlotte Sometimes
- $7
Lemon, cucumber, elderflower, soda.
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Reaching For Summer
- $6
Fresh squeezed lemon juice, basil seeds, grapefruit bitters, topped with ginger ale.
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Sour Cherry Sipper
- $6
Amarena cherry syrup, lime, soda, orange oil.
Water & Soda
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San Pellegrino
- $3.5
Aranciata, Limonata
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Topo Chico Small
- $3.5
335ml carbonated mineral water
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Topo Chico Big
- $7
750ml carbonated mineral water
Coffee & Tea
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Caffé Vita
- $3.5
Reugular or decaf drip coffee.
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Vietnamese Iced Coffee
- $7
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Hot Tea
- $3.5
Earl Grey • Jasmine • Turmeric Ginger • Matcha Green • Chamomile Medley