Weekday Lunch

Green papaya, grilled prawn, mint, caramelized shallots, peanuts

Barbecued Carlton Farm pork spare ribs, ginger, hoisin and five spice.

Marninated flank steak wrapped around la lot leaves and grilled.

Marinated pork belly, pickled vegetables.

Tofu, roasted shiitake mushroom, beansprout, vermicellie noodle, peanut sauce.

Sài gòn chicken wings, lime, lettuce leaf.

Taro, northwest tofu, carrot, woodear mushroom.

Carlton Farms pork, shrimp, glass noodle, nước chấm.

Grilled prawn vermicelli with crispy vegetable roll.

Grilled local lemongrass chicken vermicelli, crispy imperial roll (pork & shrimp).

Grilled lemongrass beef skewer, crispy vegetable roll.

Fried oysters with crispy vegetable roll.

Fried tofu, roasted shiitake mushroom, bell pepper, sweet onion.

Lemongrass chicken, beef skewer, grilled prawn, imperial roll.

Crispy Washington grown drunken chicken, yu choy, sesame.

Caramelized Idaho catfish claypot, fresh coconut juice, green onion.

Grilled marinated pork belly.

Grilled marinated pork shoulder, green onion.

Northwest Tofu, eggplant, green bean, squash.

Painted Hills Farm eye of round and brisket, ngò gai.

Hon shimeji mushroom, shiitake mushroom, onions, ngò gai.

Painted Hills Farm beef, mushroom, onions. ngò gai.

Caramelized Idaho catfish claypot, fresh coconut juice, green onion.

Wild caught prawn curry, lemongrass, roasted peanuts, ngò om.

Crispy Washington grown drunken chicken, yu choy, sesame.

Poached Washington grown chicken, seasoned rice, ginger sauce.

Fried tofu, roasted shiitake mushroom, bell pepper, sweet onion.

Kabocha squash, taro, tofu, carrots.

Brown rice, carrots, mustard greens,mushrooms, coconut oil.

Dungeness crab, brown rice, egg, coconut oil.
ADD: Extra Crab for $7

Green beans, hon shimeji mushroom, pickled radish,
dark soy sauce.

Woodear mushrooms, garlic, shallots, soybean paste.

Made fresh daily. Ask your server for today’s selection.

Woodear mushrooms, garlic, shallots.

Vegan crispy Northwest Tofu, lemongrass, red peppers, assorted mushrooms.

Spicy green beans, hon shimeji mushroom, pickled radish, dark soy.

Garlic, shallots, soy.