Weekday Lunch

Green papaya, grilled prawn, mint, caramelized shallots, peanuts

Blood orange, seasonal orange, cashews, pickled leek, dill.

Ahi tuna, avocado, crispy shallot, nước chấm.

Carlton Farms pork ribs, five-spice dry rub, hoisin BBQ sauce, green onion.

Marninated flank steak wrapped around la lot leaves and grilled.

Marinated pork belly, pickled vegetables.

Tofu, roasted shiitake mushroom, beansprout, vermicellie noodle, peanut sauce.

Sài gòn chicken wings, lime, lettuce leaf.

Taro, northwest tofu, carrot, woodear mushroom.

Carlton Farms pork, shrimp, glass noodle, nước chấm.

Grilled prawn vermicelli with crispy vegetable roll.

Grilled local lemongrass chicken vermicelli, crispy imperial roll (pork & shrimp).

Grilled lemongrass beef skewer, crispy vegetable roll.

Fried oysters with crispy vegetable roll.

Fried tofu, roasted shiitake mushroom, bell pepper, sweet onion.

Lemongrass chicken, beef skewer, grilled prawn, imperial roll.

Crispy Washington grown drunken chicken, yu choy, sesame.

Caramelized Idaho catfish claypot, fresh coconut juice, green onion.

Grilled marinated pork belly.

Northwest Tofu, eggplant, green bean, squash.

Painted Hills Farm eye of round and brisket, ngò gai.

Hon shimeji mushroom, shiitake mushroom, onions, ngò gai.

Painted Hills Farm beef, mushroom, onions. ngò gai.

Caramelized Idaho catfish claypot, fresh coconut juice, green onion.

Wild caught prawn curry, lemongrass, roasted peanuts, ngò om.

Crispy Washington grown drunken chicken, yu choy, sesame.

Poached Washington grown chicken, seasoned rice, ginger sauce.

Fried tofu, roasted shiitake mushroom, bell pepper, sweet onion.

Kabocha squash, taro, tofu, carrots.

Brown rice, carrots, mustard greens,mushrooms, coconut oil.

Dungeness crab, brown rice, egg, coconut oil.
ADD: Extra Crab for $8

Green beans, hon shimeji mushroom, pickled radish,
dark soy sauce.

Woodear mushrooms, garlic, shallots, soybean paste.

Taro, northwest tofu, carrot, woodear mushroom.

Woodear mushrooms, garlic, shallots.

Marninated flank steak wrapped around la lot leaves and grilled.

Spicy green beans, hon shimeji mushroom, pickled radish, dark soy.

Garlic, shallots, soy.