Bellevue Menus

Weekday Lunch

Mon - Fri : 11:30AM - 3PM

Soup, Salad, Small Plates

  1. Green Papaya Salad

    • $13

    Green papaya, grilled prawn, mint, caramelized shallots, peanuts

  2. Watermelon Salad

    • $13
    • Gluten Free

    Baby kale, feta cheese, roasted almonds, tamarind vinaigrette.

  3. Ahi Tuna Roll

    • $13.5

    Ahi tuna, avocado, crispy shallot, nước chấm.

  4. Pork Spare Ribs

    • $15

    Carlton Farms pork ribs, five-spice dry rub, hoisin BBQ sauce, green onion.

  5. Bò Lá Lốt

    • $14.5
    • Gluten Free

    Marninated flank steak wrapped around la lot leaves and grilled.

  6. Grilled Pork Belly

    • $13

    Marinated pork belly, pickled vegetables.

  7. Tofu Fresh Rolls

    • $10.5
    • Vegetarian

    Tofu, roasted shiitake mushroom, beansprout, vermicellie noodle, peanut sauce.

  8. Salt & Pepper Chicken Wings

    • $11.5

    Sài gòn chicken wings, lime, lettuce leaf.

  9. Crispy Vegetarian Rolls

    • $13

    Taro, northwest tofu, carrot, woodear mushroom.

  10. Crispy Imperial Rolls

    • $13
    • Gluten Free

    Carlton Farms pork, shrimp, glass noodle, nước chấm.

Vermicelli Noodle

Rice noodle bowl with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, peanuts, nước chấm.

  1. Grilled Prawn

    • $18
    • Gluten Free

    Grilled prawn vermicelli with crispy vegetable roll.

  2. Lemongrass Chicken

    • $16
    • Gluten Free

    Grilled local lemongrass chicken vermicelli, crispy imperial roll (pork & shrimp).

  3. Lemongrass Beef

    • $17
    • Gluten Free

    Grilled lemongrass beef skewer, crispy vegetable roll.

  4. Fried Oysters

    • $17

    Fried oysters with crispy vegetable roll.

  5. Wokked Lemograss Tofu

    • $16

    Fried tofu, roasted shiitake mushroom, bell pepper, sweet onion.

  6. Combination

    • $18
    • Gluten Free

    Lemongrass chicken, beef skewer, grilled prawn, imperial roll.

Classic Lunch Bowls

All classic rice bowls served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg.

  1. Drunken Chicken

    • $16

    Crispy Washington grown drunken chicken, yu choy, sesame.

  2. Catfish Claypot

    • $19

    Caramelized Idaho catfish claypot, fresh coconut juice, green onion.

  3. Grilled Pork Belly

    • $16

    Grilled marinated pork belly.

  4. Curry Tofu

    • $16
    • Gluten Free

    Northwest Tofu, eggplant, green bean, squash.

Monsoon Phở

  1. Phở Bò

    • $14
    • Gluten Free

    Painted Hills Farm eye of round and brisket, ngò gai.

  2. Mushroom Phở

    • $14
    • Gluten Free

    Hon shimeji mushroom, shiitake mushroom, onions, ngò gai.

  3. Combination Phở

    • $15.5
    • Gluten Free

    Painted Hills Farm beef, mushroom, onions. ngò gai.

Entrées

  1. Catfish Claypot

    • $19.5

    Caramelized Idaho catfish claypot, fresh coconut juice, green onion.

  2. Prawn Curry

    • $25.5
    • Gluten Free

    Wild caught prawn curry, lemongrass, roasted peanuts, ngò om.

  3. Drunken Chicken

    • $19.5

    Crispy Washington grown drunken chicken, yu choy, sesame.

  4. Hainanese Chicken (Cơm Gà Hải Nam)

    • $17
    • Gluten Free

    Poached Washington grown chicken, seasoned rice, ginger sauce.

  5. Lemongrass Tofu

    • $18
    • Vegetarian
    • Gluten Free

    Fried tofu, roasted shiitake mushroom, bell pepper, sweet onion.

  6. Winter Curry

    • $16
    • Vegetarian
    • Gluten Free

    Kabocha squash, taro, tofu, carrots.

  7. Vegetable Fried Rice

    • $15.5
    • Vegetarian
    • Gluten Free

    Brown rice, carrots, mustard greens,mushrooms, coconut oil.

  8. Crab Fried Brown Rice

    • $19
    • Gluten Free

    Dungeness crab, brown rice, egg, coconut oil.
    ADD: Extra Crab for $7

Vegetable Sides

  1. Spicy Green Beans

    • $8
    • Vegetarian

    Green beans, hon shimeji mushroom, pickled radish,
    dark soy sauce.

  2. Bok Choy

    • $8

    Woodear mushrooms, garlic, shallots, soybean paste.

Sides & Additions

Improve any dish with these add-ons.

  1. Crispy Vegetarian Roll (1)

    • $4
    • Vegetarian
    • Gluten Free

    Taro, northwest tofu, carrot, woodear mushroom.

  2. Crispy Imperial Roll (1)

    • $4

    Woodear mushrooms, garlic, shallots.

  3. Bò Lá Lốt (2)

    • $6
    • Gluten Free

    Marninated flank steak wrapped around la lot leaves and grilled.

  4. Papaya Salad (No Prawns)

    • $6
    • Gluten Free

    Spicy green beans, hon shimeji mushroom, pickled radish, dark soy.

  5. Phở Broth

    • $3
    • Gluten Free

    Garlic, shallots, soy.

  6. Pickled Vegetables

    • $2
    • Vegetarian
    • Gluten Free
  7. Soft Boiled Egg

    • $2
    • Gluten Free
  8. Steamed Jasmine or Brown Rice

    • $3
  • Vegetarian
  • Can Be Made Gluten Free