Bellevue Menus
Weekday Lunch
Mon - Fri : 11:30AM - 3PM
Soup, Salad, Small Plates
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Green Papaya Salad
- $13
Green papaya, grilled prawn, mint, caramelized shallots, peanuts
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Pork Spare Ribs
- $15
Barbecued Carlton Farm pork spare ribs, ginger, hoisin and five spice.
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Bò Lá Lốt
- $14
- Gluten Free
Marninated flank steak wrapped around la lot leaves and grilled.
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Grilled Pork Belly
- $13
Marinated pork belly, pickled vegetables.
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Tofu Fresh Rolls
- $10
- Vegetarian
Tofu, roasted shiitake mushroom, beansprout, vermicellie noodle, peanut sauce.
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Salt & Pepper Chicken Wings
- $11
Sài gòn chicken wings, lime, lettuce leaf.
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Crispy Vegetarian Rolls
- $13
Taro, northwest tofu, carrot, woodear mushroom.
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Crispy Imperial Rolls
- $13
- Gluten Free
Carlton Farms pork, shrimp, glass noodle, nước chấm.
Vermicelli Noodle
Rice noodle bowl with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, peanuts, nước chấm.
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Grilled Prawn
- $16
- Gluten Free
Grilled prawn vermicelli with crispy vegetable roll.
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Lemongrass Chicken
- $15
- Gluten Free
Grilled local lemongrass chicken vermicelli, crispy imperial roll (pork & shrimp).
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Lemongrass Beef
- $16
- Gluten Free
Grilled lemongrass beef skewer, crispy vegetable roll.
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Fried Oysters
- $17
Fried oysters with crispy vegetable roll.
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Wokked Lemograss Tofu
- $15
Fried tofu, roasted shiitake mushroom, bell pepper, sweet onion.
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Combination
- $17
- Gluten Free
Lemongrass chicken, beef skewer, grilled prawn, imperial roll.
Classic Lunch Bowls
All classic rice bowls served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg.
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Drunken Chicken
- $15.5
Crispy Washington grown drunken chicken, yu choy, sesame.
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Catfish Claypot
- $17.5
Caramelized Idaho catfish claypot, fresh coconut juice, green onion.
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Grilled Pork Belly
- $15.5
Grilled marinated pork belly.
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Lemongrass Pork
- $15.5
- Gluten Free
Grilled marinated pork shoulder, green onion.
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Curry Tofu
- $15.5
- Gluten Free
Northwest Tofu, eggplant, green bean, squash.
Monsoon Phở
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Phở Bò
- $13
- Gluten Free
Painted Hills Farm eye of round and brisket, ngò gai.
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Mushroom Phở
- $13
- Gluten Free
Hon shimeji mushroom, shiitake mushroom, onions, ngò gai.
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Combination Phở
- $15
- Gluten Free
Painted Hills Farm beef, mushroom, onions. ngò gai.
Entrées
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Catfish Claypot
- $19
Caramelized Idaho catfish claypot, fresh coconut juice, green onion.
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Prawn Curry
- $25
- Gluten Free
Wild caught prawn curry, lemongrass, roasted peanuts, ngò om.
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Drunken Chicken
- $19
Crispy Washington grown drunken chicken, yu choy, sesame.
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Hainanese Chicken (Cơm Gà Hải Nam)
- $17
- Gluten Free
Poached Washington grown chicken, seasoned rice, ginger sauce.
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Lemongrass Tofu
- $18
- Vegetarian
- Gluten Free
Fried tofu, roasted shiitake mushroom, bell pepper, sweet onion.
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Winter Curry
- $15
- Vegetarian
- Gluten Free
Kabocha squash, taro, tofu, carrots.
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Vegetable Fried Rice
- $15
- Vegetarian
- Gluten Free
Brown rice, carrots, mustard greens,mushrooms, coconut oil.
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Crab Fried Brown Rice
- $19
- Gluten Free
Dungeness crab, brown rice, egg, coconut oil.
ADD: Extra Crab for $7
Vegetable Sides
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Spicy Green Beans
- $8
- Vegetarian
Green beans, hon shimeji mushroom, pickled radish,
dark soy sauce. -
Bok Choy
- $8
Woodear mushrooms, garlic, shallots, soybean paste.
Sides & Additions
Improve any dish with these add-ons.
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Vietnamese Dessert
- $1
Made fresh daily. Ask your server for today’s selection.
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Crispy Vegetarian Roll (1)
- $4
- Vegetarian
- Gluten Free
-
Crispy Imperial Roll (1)
- $4
Woodear mushrooms, garlic, shallots.
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Bò Lá Lốt (2)
- $6
- Gluten Free
Vegan crispy Northwest Tofu, lemongrass, red peppers, assorted mushrooms.
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Papaya Salad (No Prawns)
- $6
- Gluten Free
Spicy green beans, hon shimeji mushroom, pickled radish, dark soy.
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Phở Broth
- $3
- Gluten Free
Garlic, shallots, soy.
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Pickled Vegetables
- $2
- Vegetarian
- Gluten Free
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Soft Boiled Egg
- $2
- Gluten Free
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Steamed Jasmine or Brown Rice
- $3