Weekday Lunch

Green papaya, mint, caramelized shallot, peanut

Organic baby green, butter lettuce, roast almond, tamarind

Taro, northwest tofu, carrot, woodear mushroom

Carlton Farms pork, shrimp, glass noodle, nước chấm

Roasted shiitake, cucumber, papaya, mint, peanut sauce

Avocado, fresh Vietnamese herb, crispy shallot, nước chấm

Carlton Farms Pork Ribs, five-spice dry rub, hoisin BBQ sauce, green onion

Marinated flank steak wrapped in la lot leaves, peanut

Marinated pork belly, pickled vegetable

Sài gòn style, served with lime

Grilled local lemongrass chicken vermicelli, with a crispy imperial roll

Grilled lemongrass beef skewer with crispy vegetable roll

Fried tofu, roasted shiitake mushroom, sweet onion

Grilled prawn vermicelli with a crispy vegetable roll

Lemongrass chicken, beef skewer, grilled prawn, with a crispy imperial roll

Washington-grown chicken, yu choy, sesame

Grilled marinated pork belly

Idaho catfish and sweet onion, caramelized in fresh coconut juice, green onion

Northwest Tofu, eggplant, green bean, squash

Painted Hills Farm eye of round and brisket, ngò gai

King oyster mushroom, shiitake mushroom, onions, beef broth, ngò gai

Painted Hills Farm beef, mushroom, onion, ngò gai

Idaho catfish and sweet onion caramelized in fresh coconut juice, green onion

Wild caught prawn, sweet onion, lemongrass, roasted peanuts, ngò om

Crispy Washington grown drunken chicken, yu choy, sesame.

Fried tofu, roasted shiitake mushroom, sweet onion, iceberg lettuce

Kabocha squash, taro, tofu, carrot

Brown rice, carrot, mustard green, mushroom, coconut oil

Crab, shrimp, egg, brown rice

Hon shimeji mushroom, pickled radish,
dark soy sauce

Taro, northwest tofu, carrot, woodear mushroom.

Woodear mushrooms, garlic, shallots.

Marninated flank steak wrapped around la lot leaves and grilled.

Garlic, shallots, soy.