Dinner

Grilled prawn, mint, caramelized shallot, peanut

Baby kale, feta cheese, roasted almonds, tamarind vinaigrette.

Taro, Northwest tofu, carrot, woodear mushroom

Carlton Farms pork, shrimp, glass noodle, nước chấm

Marinated flank steak wrapped in la lot leaves, peanut, mỡ hành

Hood Canal clam, house-made red sauce with sausage, lime aioli

Marinated pork belly, pickled vegetables, mỡ hành

Carlton Farms pork rib, five-spice dry rub, hoisin BBQ, green onion

Sài gòn chicken wing, lime, lettuce leaf

Steamed lotus bun, duck confit, pickled vegetable, fresh herb

Ahi tuna, avocado, fresh Vietnamese herb, crispy shallot, nước chấm

Tofu, roasted shiitake mushroom, papaya, mint, peanut sauce

Grilled shiitake mushroom, shishito pepper, golden beet, tipsy tofu, crispy vegetarian roll, light soy

Lemongrass chicken, beef skewer, bò lá lốt, jumbo prawn, crispy imperial roll, nước chấm

Idaho catfish & sweet onion caramelized in fresh coconut juice, green onion

Jumbo prawn, wide rice noodle, house made XO sauce, beansprout, green onion

Wild caught prawn curry, lemongrass, sweet onion, roasted peanut, ngò om

Washington-grown chicken, yu choy, sesame

Painted Hills Beef tenderloin luc lac, cognac, lime juice, watercress, and heirloom tomato

Braised bone-in chicken,garlic, cilantro

Asian eggplant, green onion, spicy coconut milk, shrimp sauce

Spicy green beans, hon shimeji mushroom, pickled radish, dark soy

Vegan crispy Northwest Tofu, lemongrass, assorted mushroom, iceberg lettuce

Wheat noodle, king oyster mushroom, egg, green onion

Brown rice, cauliflower, mushroom, carrot, pea, coconut oil

Crab, shrimp, egg, brown rice

Jasmine

Two slices of our Seattle-famous banana cake served on a bed of savory coconut sauce

One piece of house made bánh gan served with a bittersweet caramel sauce