Bellevue Menus

Dinner

Daily From 3PM to Close

Small Plates

  1. Green Papaya Salad

    • $15.5

    Grilled prawn, mint, caramelized shallot, peanut

  2. Asian Pear Salad

    • $14.5

    Organic baby green, butter lettuce, roast almond, tamarind sauce

  3. Crispy Vegetarian Rolls

    • $13.5
    • Vegetarian

    Taro, Northwest tofu, carrot, woodear mushroom

  4. Crispy Imperial Rolls

    • $13.5

    Carlton Farms pork, shrimp, glass noodle, nước chấm

  5. Grilled Sugarcane Shrimp

    • $13.5

    Carlton Farm pork butter, butter lettuce, nước chấm.

  6. Bò Lá Lốt

    • $15

    Marinated flank steak wrapped in la lot leaves, peanut, mỡ hành

  7. Claypot Clams

    • $20

    Hood Canal clam, house-made red sauce with sausage, lime aioli

  8. Grilled Pork Belly

    • $13

    Marinated pork belly, pickled vegetables, mỡ hành

  9. Pork Spare Ribs

    • $16

    Carlton Farms pork rib, five-spice dry rub, hoisin BBQ, green onion

  10. Salt & Pepper Chicken Wings

    • $14

    Sài gòn chicken wing, lime, lettuce leaf

  11. Duck Confit Buns

    • $29

    Steamed lotus bun, duck confit, pickled vegetable, fresh herb

  12. Albacore Fresh Roll

    • $15.5

    Avocado, fresh Vietnamese herb, crispy shallot, nước chấm

  13. Tofu Fresh Rolls

    • $13
    • Vegetarian

    Tofu, roasted shiitake mushroom, papaya, mint, peanut sauce

Street Platters

Served to assemble tableside, with rice vermicelli, butter lettuce, pickled carrots, pickled daikon, mixed herbs. Two varieties available:

  1. Green Platter

    • $30
    • Vegetarian

    Grilled shiitake mushroom, shishito pepper, golden beet, tipsy tofu, crispy vegetarian roll, light soy

  2. Red Platter

    • $34

    Lemongrass chicken, beef skewer, bò lá lốt, jumbo prawn, crispy imperial roll, nước chấm

Seafood

  1. Catfish Claypot

    • $24

    Idaho catfish & sweet onion caramelized in fresh coconut juice, green onion

  2. Grilled XO Prawns

    • $26

    Jumbo prawn, wide rice noodle, house made XO sauce, beansprout, green onion

  3. Prawn Curry

    • $29

    Wild caught prawn curry, lemongrass, sweet onion, roasted peanut, ngò om

  4. NEW

    Pan Seared Peppercorn Trout

    • $27

    Taro stem, chrysanthemum leaf, ngo gai, nước chấm

  5. MONDAY - THURSDAY SPECIAL

    Saigon Dungeness Crab

    • $39/69

    Fresh Dungeness Crab wokked with peppercorn, garlic, shallot, and Chinese five spice.

    Served with garlic noodles, parmesan, heirloom tomato.

    Whole crab for $69. Half crab for $39

Meats

  1. Drunken Chicken

    • $23

    Washington-grown chicken, yu choy, sesame

  2. NEW

    Grilled Pork Chop

    • $31

    Lan Rock pork chop, pickled mustard green, tamarind sauce.

  3. Yellow Curry Wild Boar

    • $28

    Wild boar tenderloin, wood ear mushroom, glass noodle, roasted peanut

  4. Lúc Lác Beef Tenderloin

    • $37

    Painted Hills Beef tenderloin luc lac, cognac, lime juice, watercress, and heirloom tomato

  5. Lemongrass Chicken Claypot

    • $25

    Braised bone-in chicken,garlic, cilantro

Vegetables

  1. Asian Eggplant

    • $17

    Asian eggplant, green onion, spicy coconut milk, shrimp sauce

  2. Bok Choy

    • $17

    Wood ear mushroom, garlic

  3. Spicy Green Beans

    • $17
    • Vegetarian

    Spicy green beans, hon shimeji mushroom, pickled radish, dark soy

  4. Baby Cauliflower

    • $17
    • Vegetarian

    Basil, garlic, shallot.

  5. Lemongrass Tofu

    • $18.5
    • Vegetarian

    Vegan crispy Northwest Tofu, lemongrass, assorted mushroom, iceberg lettuce

Starches & Sides

  1. Wokked Wheat Noodles

    • $17

    Wheat noodle, king oyster mushroom, egg, green onion

  2. Vegetable Fried Rice

    • $17
    • Vegetarian

    Brown rice, cauliflower, mushroom, carrot, pea, coconut oil

  3. Crab and Shrimp Fried Rice

    • $24

    Crab, shrimp, egg, brown rice

  4. Steamed Rice

    • $3.5 / 7

    Jasmine or brown

Sweets

  1. Banana Cake

    • $8.5

    Two slices of our Seattle-famous banana cake served on a bed of savory coconut sauce

  2. Coconut Crème Caramel

    • $8.5

    One piece of house made bánh gan served with a bittersweet caramel sauce

  3. Champagne Mango

    • $11

    Ripe champagne mango, sweet rice, and our savory coconut sauce.

  • Vegetarian
  • Can Be Made Gluten Free

We use cookies to understand how you use our site and to improve your experience. By continuing to use our site, you accept the use of cookies described in our privacy policy.