Bellevue Menus
Dinner
Daily From 3PM to Close
Small Plates
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Green Papaya Salad
- $15.5
Grilled prawn, mint, caramelized shallot, peanut
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Asian Pear Salad
- $14.5
Organic baby green, butter lettuce, roast almond, tamarind sauce
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Crispy Vegetarian Rolls
- $13.5
- Vegetarian
Taro, Northwest tofu, carrot, woodear mushroom
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Crispy Imperial Rolls
- $13.5
Carlton Farms pork, shrimp, glass noodle, nước chấm
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Claypot Clams
- $20
Hood Canal clam, house-made red sauce with sausage, lime aioli
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Bò Lá Lốt
- $15
Marinated flank steak wrapped in la lot leaves, peanut, mỡ hành
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Grilled Pork Belly
- $13
Marinated pork belly, pickled vegetables, mỡ hành
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Pork Spare Ribs
- $16
Carlton Farms pork rib, five-spice dry rub, hoisin BBQ, green onion
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Salt & Pepper Chicken Wings
- $14
Sài gòn chicken wing, lime, lettuce leaf
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Duck Confit Buns
- $29
Steamed lotus bun, duck confit, pickled vegetable, fresh herb
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Tofu Fresh Rolls
- $13
- Vegetarian
Tofu, roasted shiitake mushroom, papaya, mint, peanut sauce
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Hamachi Fresh Roll
- $15.5
Japanese yellowtail, avocado, fresh Vietnamese herb, crispy shallot, nước chấm
Street Platters
Served to assemble tableside, with rice vermicelli, butter lettuce, pickled carrots, pickled daikon, mixed herbs. Two varieties available:
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Green Platter
- $30
- Vegetarian
Grilled shiitake mushroom, asparagus, tipsy tofu, crispy vegetarian roll, light soy
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Red Platter
- $34
Lemongrass chicken, beef skewer, bò lá lốt, jumbo prawn, crispy imperial roll, nước chấm
Seafood
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While supplies last
Catfish Claypot
- $24
Idaho catfish & sweet onion caramelized in fresh coconut juice, green onion
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Grilled XO Prawns
- $25
Jumbo prawn, wide rice noodle, house made XO sauce, beansprout, green onion
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Steamed Alaskan Black Cod
- $35
Lily flower, wood ear mushroom, ginger, scallop sauce
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Prawn Curry
- $29
Wild caught prawn curry, lemongrass, sweet onion, roasted peanut, ngò om
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MONDAY - THURSDAY SPECIAL
Saigon Dungeness Crab
- $39/69
Fresh Dungeness Crab wokked with peppercorn, garlic, shallot, and Chinese five spice.
Served with garlic noodles, parmesan, heirloom tomato.
Whole crab for $69. Half crab for $39
Meats
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Drunken Chicken
- $23
Washington-grown chicken, yu choy, sesame
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Carlton Farms Pork Shank
- $33
Grilled pineapple, xa xiu sauce, herb
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Yellow Curry Wild Boar
- $28
Wild boar tenderloin, wood ear mushroom, glass noodle, roasted peanut
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Lúc Lác Beef Tenderloin
- $37
Painted Hills Beef tenderloin luc lac, cognac, lime juice, watercress, and heirloom tomato
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Lemongrass Chicken Claypot
- $25
Braised bone-in chicken,garlic, cilantro
Vegetables
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Asian Eggplant
- $17
Asian eggplant, green onion, spicy coconut milk, shrimp sauce
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Farmer Curry
- $17.5
- Vegetarian
Kabocha squash, taro, tofu, carrot
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Bok Choy
- $17
Wood ear mushroom, garlic
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Spicy Green Beans
- $17
- Vegetarian
Spicy green beans, hon shimeji mushroom, pickled radish, dark soy
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Wokked Brussel Sprouts
- $17
Garlic, light soy
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Lemongrass Tofu
- $18.5
- Vegetarian
Vegan crispy Northwest Tofu, lemongrass, assorted mushroom, iceberg lettuce
Starches & Sides
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Wokked Wheat Noodles
- $17
Wheat noodle, king oyster mushroom, egg, green onion
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Vegetable Fried Rice
- $17
- Vegetarian
Brown rice, cauliflower, mushroom, carrot, pea, coconut oil
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Crab and Shrimp Fried Rice
- $24
Crab, shrimp, egg, brown rice
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Steamed Rice
- $3/6
Jasmine or brown.
Sweets
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Banana Cake
- $8.5
Two slices of our Seattle-famous banana cake served on a bed of savory coconut sauce
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Coconut Crème Caramel
- $8.5
One piece of house made bánh gan served with a bittersweet caramel sauce