Bellevue Menus

Weekday Lunch

Mon - Fri : 11:30AM - 3PM

Lunch Cocktails

  1. Sayulita

    • $13

    Hibiscus and jalapeño-infused blanco tequila, house grenadine, lime, orange, cilantro, served up.

  2. Whiskey Rebbellion

    • $13

    Bourbon, lemon, rosemary, pastis botanicals, blackberry, hawthorne berry.

  3. White Lion

    • $13

    Thai chilli infused blue agave tequila, jicama, fresh lime.

  4. French Pearl

    • $14

    Vodka, elderflower, Lillet Blanc, lemon, topped with bubbly and basil seed, served up.

Small Plates

  1. Green Papaya Salad

    • $14.5

    Green papaya, mint, caramelized shallot, peanut

  2. Watermelon Salad

    • $14
    • Gluten Free

    Organic spring mix, feta cheese, tamarind vinaigrette

  3. Crispy Vegetarian Rolls

    • $13.5
    • Vegetarian

    Taro, northwest tofu, carrot, woodear mushroom

  4. Crispy Imperial Rolls

    • $13.5

    Carlton Farms pork, shrimp, glass noodle, nước chấm

  5. Tofu Fresh Roll

    • $12.5
    • Vegetarian

    Roasted shiitake, cucumber, papaya, mint, peanut sauce

  6. Hamachi Fresh Roll

    • $15.5

    Japanese yellowtail, avocado, fresh Vietnamese herb, crispy shallot, nước chấm

  7. Pork Spare Ribs

    • $15.5

    Carlton Farms Pork Ribs, five-spice dry rub, hoisin BBQ sauce, green onion

  8. Bò Lá Lốt

    • $15

    Marinated flank steak wrapped in la lot leaves, peanut

  9. Grilled Pork Belly

    • $13

    Marinated pork belly, pickled vegetable

  10. Salt & Pepper Chicken Wings

    • $13

    Sài gòn style, served with lime

Vermicelli Noodle

Rice noodle bowl with cucumber, bean sprout, fresh vietnamese herbs, crispy shallot, peanuts, nước chấm.

  1. Lemongrass Chicken

    • $17.5

    Grilled local lemongrass chicken vermicelli, with a crispy imperial roll

  2. Lemongrass Beef

    • $18.5

    Grilled lemongrass beef skewer with crispy vegetable roll

  3. Wokked Lemograss Tofu

    • $17.5
    • Vegetarian

    Fried tofu, roasted shiitake mushroom, sweet onion

  4. Grilled Prawn

    • $18

    Grilled prawn vermicelli with a crispy vegetable roll

  5. Combination

    • $18.5

    Lemongrass chicken, beef skewer, grilled prawn, with a crispy imperial roll

Classic Lunch Bowls

All classic rice bowls served with pickled vegetables, cucumber, pineapple, steamed rice, and a soft boiled egg.

  1. Drunken Chicken

    • $17.5

    Washington-grown chicken, yu choy, sesame

  2. Grilled Pork Belly

    • $17.5

    Grilled marinated pork belly

  3. Catfish Claypot

    • $24

    Idaho catfish and sweet onion, caramelized in fresh coconut juice, green onion

  4. Curry Tofu

    • $17.5
    • Vegetarian

    Northwest Tofu, eggplant, green bean, squash

Monsoon Phở

  1. Phở Bò

    • $16
    • Gluten Free

    Painted Hills Farm eye of round and brisket, ngò gai

  2. Mushroom Phở

    • $16
    • Gluten Free

    King oyster mushroom, shiitake mushroom, onions, beef broth, ngò gai

  3. Combination Phở

    • $17
    • Gluten Free

    Painted Hills Farm beef, mushroom, onion, ngò gai

Entrées

  1. Catfish Claypot

    • $24

    Idaho catfish and sweet onion caramelized in fresh coconut juice, green onion

  2. Prawn Curry

    • $28

    Wild caught prawn, sweet onion, lemongrass, roasted peanuts, ngò om

  3. Drunken Chicken

    • $23

    Crispy Washington grown drunken chicken, yu choy, sesame.

  4. Lemongrass Tofu

    • $18.5
    • Vegetarian

    Fried tofu, roasted shiitake mushroom, sweet onion, iceberg lettuce

  5. Farmer Curry

    • $17.5
    • Vegetarian

    Kabocha squash, taro, tofu, carrot

  6. Vegetable Fried Rice

    • $17
    • Vegetarian

    Brown rice, carrot, mustard green, mushroom, coconut oil

  7. Seafood Fried Rice

    • $24

    Crab, shrimp, egg, brown rice

Vegetable Sides

  1. Spicy Green Beans

    • $8.5
    • Vegetarian

    Hon shimeji mushroom, pickled radish,
    dark soy sauce

Sides & Additions

Improve any dish with these add-ons. Must be accompanied by a main.

  1. Crispy Vegetarian Roll (1)

    • $4.5
    • Vegetarian

    Taro, northwest tofu, carrot, woodear mushroom.

  2. Crispy Imperial Roll (1)

    • $4.5

    Woodear mushrooms, garlic, shallots.

  3. Bò Lá Lốt (2)

    • $6.5

    Marninated flank steak wrapped around la lot leaves and grilled.

  4. Phở Broth

    • $3.5

    Garlic, shallots, soy.

  5. Pickled Vegetables

    • $3
    • Vegetarian
  6. Soft Boiled Egg

    • $2
  7. Steamed Jasmine or Brown Rice

    • $3

Coffee & Tea

  1. Caffé Vita

    • $3.5

    Reugular or decaf drip coffee.

  2. Vietnamese Iced Coffee

    • $7
  3. Hot Tea

    • $3.5

    Earl Grey • Jasmine • Turmeric Ginger • Matcha Green • Chamomile Medley

  • Vegetarian
  • Can Be Made Gluten Free

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