Seattle Menus

Dinner

Daily 3PM - Close

Soup, Salad, Small Plates

  1. Green Papaya Salad

    • $15.5

    Green papaya, grilled prawn, mint, caramelized shallots, peanuts

  2. Asian Pear Salad

    • $14.5

    Organic baby green butter lettuce, roast almond, tamarind sauce.

  3. Crispy Imperial Rolls

    • $13.5

    Carlton Farms pork, shrimp, glass noodle, nước chấm.

  4. Crispy Vegetarian Rolls

    • $13.5

    Taro, northwest tofu, carrot, woodear mushroom.

  5. Claypot Clams in red sauce

    • $20

    Hood Canal clams, house made sausage red sauce, lime aioli.

  6. Bò Lá Lốt

    • $15

    Marninated flank steak wrapped around la lot leaves and grilled.

  7. Tofu Fresh Rolls

    • $13
    • Vegetarian

    Tofu, roasted shiitake mushroom, beansprout, vermicellie noodle, peanut sauce.

  8. Hamachi Fresh Roll

    • $15.5

    Hamachi, avocado, greens, crispy shallot

  9. Pork Spare Ribs

    • $16

    Carlton Farms pork ribs, five-spice dry rub, hoisin BBQ sauce, green onion.

  10. Grilled Pork Belly

    • $13

    Grilled marinated pork belly, pickled vegetables.

  11. Duck Confit Buns

    • $29

    Saigon steamed buns, duck confit, pickled vegetables, herbs.

Seafood

  1. While supplies last

    Catfish Claypot

    • $24

    Caramelized Idaho catfish claypot, fresh coconut juice, green onion.

  2. Grilled XO Prawns

    • $25

    Jumbo prawn, rice noodle, house made XO sauce.

  3. Prawn Curry

    • $29

    Wild caught prawn curry, lemongrass, roasted peanuts, ngò om.

  4. Steamed Black Cod

    • $35

    Lily flower, wood ear mushroom, house-made bean sauce.

  5. MONDAY - THURSDAY SPECIAL

    Saigon Dungeness Crab

    • $39/69

    Live Dungeness Crab cooked in the wok with peppercorn, garlic, shallots, and Chinese five spice. Served with garlic noodles. Whole crab for $69. Half crab for $39

Meats

  1. Drunken Chicken

    • $23

    Crispy Washington grown drunken chicken, yu choy, sesame.

  2. Lúc Lác Beef Tenderloin

    • $37

    Painted Hills Beef tenderloin luc lac, cognac, lime juice, cherry tomato salad.

  3. Yellow Curry Wild Boar

    • $28

    Wild boar tenderloin, wood ear mushroom, glass noodle, roasted peanut.

  4. Crispy Braised Pork

    • $33

    Carlton Farms pork shank, caramelized pineapple, xa xiu sauce, herbs.

  5. Lemongrass Chicken Claypot

    • $25

    Braised bone in chicken claypot, lemongrass, garlic, cilantro.

Vegetables

  1. Asian Eggplant

    • $17

    Asian eggplant, green onion, spicy coconut milk, shrimp sauce.

  2. Spicy Green Beans

    • $17
    • Vegetarian

    Spicy green beans, hon shimeji mushroom, pickled radish, dark soy.

  3. Worked Brussel Sprouts

    • $17

    Garlic, shallot, soy

  4. Baby Bok Choy

    • $17

    Garlic, wood ear mushroom.

  5. Wokked Lemongrass Tofu

    • $18.5
    • Vegetarian

    Vegan crispy Northwest Tofu, lemongrass, red peppers, assorted mushrooms.

Starch & Sides

  1. Vegetable Fried Rice

    • $17
    • Vegetarian

    Fried brown rice, vegetables, mushrooms, coconut oil.

  2. Wokked Soft Noodles

    • $17

    Wokked wheat noodles, king oyster mushroom, egg, green onion.

  3. Seafood Fried Rice

    • $24

    Crab, shrimp, egg, brown rice.

  4. Steamed Rice

    • $3.5/7

    Jasmine or brown.

Sweets

  1. Banana Cake

    • $8.5

    Two slices of our Seattle-famous banana cake served on a bed of savory coconut sauce.

  2. Coconut Crème Caramel

    • $8.5

    One piece of house made banh gan served with a bittersweet caramel sauce.

  3. Champagne Mango

    • $9.5

    Ripe champagne mango, sweet rice, and our savory coconut sauce.

  • Vegetarian
  • Can Be Made Gluten Free

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