Seattle Menus
Dinner
Daily 3PM - Close
Soup, Salad, Small Plates
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Green Papaya Salad
- $15.5
Green papaya, grilled prawn, mint, caramelized shallots, peanuts
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Asian Pear Salad
- $14.5
Organic baby green butter lettuce, roast almond, tamarind sauce.
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Crispy Imperial Rolls
- $13.5
Carlton Farms pork, shrimp, glass noodle, nước chấm.
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Crispy Vegetarian Rolls
- $13.5
Taro, northwest tofu, carrot, woodear mushroom.
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Claypot Clams in red sauce
- $20
Hood Canal clams, house made sausage red sauce, lime aioli.
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Bò Lá Lốt
- $15
Marninated flank steak wrapped around la lot leaves and grilled.
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Tofu Fresh Rolls
- $13
- Vegetarian
Tofu, roasted shiitake mushroom, beansprout, vermicellie noodle, peanut sauce.
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Hamachi Fresh Roll
- $15.5
Hamachi, avocado, greens, crispy shallot
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Pork Spare Ribs
- $16
Carlton Farms pork ribs, five-spice dry rub, hoisin BBQ sauce, green onion.
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Grilled Pork Belly
- $13
Grilled marinated pork belly, pickled vegetables.
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Duck Confit Buns
- $29
Saigon steamed buns, duck confit, pickled vegetables, herbs.
Seafood
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While supplies last
Catfish Claypot
- $24
Caramelized Idaho catfish claypot, fresh coconut juice, green onion.
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Grilled XO Prawns
- $25
Jumbo prawn, rice noodle, house made XO sauce.
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Prawn Curry
- $29
Wild caught prawn curry, lemongrass, roasted peanuts, ngò om.
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Steamed Black Cod
- $35
Lily flower, wood ear mushroom, house-made bean sauce.
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MONDAY - THURSDAY SPECIAL
Saigon Dungeness Crab
- $39/69
Live Dungeness Crab cooked in the wok with peppercorn, garlic, shallots, and Chinese five spice. Served with garlic noodles. Whole crab for $69. Half crab for $39
Meats
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Drunken Chicken
- $23
Crispy Washington grown drunken chicken, yu choy, sesame.
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Lúc Lác Beef Tenderloin
- $37
Painted Hills Beef tenderloin luc lac, cognac, lime juice, cherry tomato salad.
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Yellow Curry Wild Boar
- $28
Wild boar tenderloin, wood ear mushroom, glass noodle, roasted peanut.
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Crispy Braised Pork
- $33
Carlton Farms pork shank, caramelized pineapple, xa xiu sauce, herbs.
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Lemongrass Chicken Claypot
- $25
Braised bone in chicken claypot, lemongrass, garlic, cilantro.
Vegetables
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Asian Eggplant
- $17
Asian eggplant, green onion, spicy coconut milk, shrimp sauce.
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Spicy Green Beans
- $17
- Vegetarian
Spicy green beans, hon shimeji mushroom, pickled radish, dark soy.
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Worked Brussel Sprouts
- $17
Garlic, shallot, soy
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Baby Bok Choy
- $17
Garlic, wood ear mushroom.
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Wokked Lemongrass Tofu
- $18.5
- Vegetarian
Vegan crispy Northwest Tofu, lemongrass, red peppers, assorted mushrooms.
Starch & Sides
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Vegetable Fried Rice
- $17
- Vegetarian
Fried brown rice, vegetables, mushrooms, coconut oil.
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Wokked Soft Noodles
- $17
Wokked wheat noodles, king oyster mushroom, egg, green onion.
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Seafood Fried Rice
- $24
Crab, shrimp, egg, brown rice.
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Steamed Rice
- $3.5/7
Jasmine or brown.
Sweets
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Banana Cake
- $8.5
Two slices of our Seattle-famous banana cake served on a bed of savory coconut sauce.
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Coconut Crème Caramel
- $8.5
One piece of house made banh gan served with a bittersweet caramel sauce.
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Champagne Mango
- $9.5
Ripe champagne mango, sweet rice, and our savory coconut sauce.