Menu items are subject to change by the time you get down here
Chili & hibiscus infused tequila, lime, cilantro, house pomegranate grenadine, served up.
Four Roses Yellow Bourbon, Montenegro, lemon, sugar, Jerry Thomas Bitters, served up
Mezcal, tamarind, curaçao, fresh pineapple and red pepper juice, over ice
Rum tepache, lime, elderflower, served up
Sông Cái Floral Gin, BroVo 1 Amaro, lime, Angostura and peach bitters, served over ice.
Hidalgo Brandy, yuzu wine, amaretto, absinthe, green tea coconut milk, served over ice cold and long.
Knob Creek Rye, lemon, jujube syrup, pineapple , pinch of Jepson’s Malort, served over ice.
Phở fat washed Trails End Bourbon, five spice syrup, bittters
Toasted coconut infused Westland Whiskey, Gran Classico, a pinch of Giffard Fraise, BroVo Pink Rosé Vermouth, reduced rice vinegar syrup
Vodka, lime seasonal shrub, copper mug.
Bartender’s choice for aperitif, over ice, soda water and prosecco, served in a collins glass over ice.
Corn whiskey, schisandra berry-peony syrup, lemon, sour beer, celery bitters.
Yzaguirre Vermouth Blanco, Hidalgo La Gitana Manzanilla Sherry, over ice.
From dry to fruity.
Brut, NV France
2019, Horse Heaven Hills
From delicate to intense.
2018, Willamette Valley
2018, Columbia Valley
2018, Côtes du Rhone
12oz bottles unless specified.
Master Gao Brewing Co
Master Gao Brewing Co.
Grenadine, lime, orange blossom, sugar, peach bitters.
Thai basil syrup, fresh lime, soda.
Lemon, ginger beer, basil seeds, non-alcoholic bitters.
Aranciata, Pompelmo, Limonata
335ml carbonated mineral water
750ml carbonated mineral water
Root Beer, Cola, Diet Cola, Lemon Lime
Reugular or decaf drip coffee.
Earl Grey • Jasmine • Turmeric Ginger • Matcha Green • Peppermint