Seattle Menus

Drinks

Served Daily

Sour Cocktails

  1. Saigon Mule

    • $10

    Vodka, lime, seasonal shrub, copper mug.

  2. Sayulita

    • $13

    Hibiscus & jalapeño-infused blanco tequila, house grenadine, lime, orange, cilantro, served up.

  3. Rain Check

    • $12

    Four Roses Yellow Bourbon, Montenegro, lemon, sugar, Jerry Thomas Bitters, served up.

  4. Left Blooming Alone

    • $13

    Rittenhouse Rye, all spice, orgeat, angostura bitters, rose water, lemon, served up.

  5. All Hail the Trees

    • $13

    Timberline vodka, averna, apple cinnamon syrup, lime, served up.

Spirit Forward Cocktails

  1. Theremin

    • $15

    Copperworks single malt whiskey, genepy, Oloroso, dry vermouth, orange and chocolate bitters, served up.

  2. Ph'Oregon Trail

    • $14

    Ph’o fat washed Trails End bourbon, Five Spice Syrup, Bokers Bitter.

  3. Fall, Dark & Handsome

    • $13

    Scotch, Averna, Fino Sherry, Rotham apricot, molasses and walnut bitters, served up.

Hot and Other

  1. Man, What a Day

    • $12

    Bourbon, Creme de Cacao, Earl Grey Syrup, lemon, chocolate and whiskey barrel aged bitters, served hot.

  2. Cafe Richelieu

    • $12

    Cognac, Brovo orange liqueur, Creme de Violette, Chicory coffee, whipped cream, served hot.

  3. Vin Chaud

    • $12

    Red wine, brandy, pomegranate juice, clove, cardamom pod anise syrup, absinthe, plum bitters, served hot.

  4. Breakfast, Lunch & Sinner

    • $13

    Calvados Reposado tequila, egg, Rothan apricot, Dolin blanc, honey, heavy cream, cream of tartar, amber, served up.

Bubbles

From dry to fruity.

  1. J. Laurens Cremant de Limoux Brut

    • $10

    NV France

  2. Dopff & Irion Rosé

    • $12

    Brut, NV France

White Wine Glass

From dry to fruity.

  1. Three of Cups, Sauvignon Blanc

    • $11

    2020, Columbia Valley

  2. Ross Andrew Pinot Gris, Celilo

    • $11

    2019, Washington

  3. Fred Loimer ‘Lois’ Gruner Veltliner

    • $10

    2017, Austria

  4. Maison du Chanzy Burgandy

    • $15

    2018, Bourgogne

  5. Hoquetas Riesling

    • $14

    2019, Walla Walla

Red Wine

From delicate to intense.

  1. Jigsaw Pinot Noir

    • $12

    2017, Willamette Valley

  2. Three of Cups La Monde Malbec

    • $14

    2018, Columbia Valley

  3. Château de Mountfaucon

    • $11

    2016, Côtes du Rhone

  4. Ross Andrews "Glaze" Cabernet

    • $11

    2018, Columbia Valley

Draft Beer

  1. Saigon Siblings Lager

    • $7

    Seattle, Washington

  2. Rueben's Brews Hazelicious IPA

    • $7

    Seattle

  3. Scuttlebutt Brewing Amber

    • $7

    Seattle, Washington

Bottled Beer & Cider

12oz bottles unless specified.

  1. Reuben’s Brews Pilsner

    • $7

    Seattle

  2. Avery Brewing Ellies Brown

    • $6

    Colorado

  3. Black Raven Coco Jones Coconut Porter

    • $7

    Redmond

  4. Great Divide Colette Farmhouse Ale

    • $8

    Colorado

  5. No-Li Wrecking Ball Imperial Stout

    • $7

    Spokane

  6. Republic of Cider Hibiscus Rose Julep

    • $8

    Seattle

  7. Republic of Cider Sassy Peaches

    • $8

    Seattle

  8. Bitburger Drive Pilsner 0% Alcohol

    • $5

    Alcohol-Free, Germany

Housemade Refreshments

Non-alcoholic Beverages

  1. Housemade Shrub

    • $7

    Seasonal flavors

  2. She’s a Wildflower

    • $7

    Grenadine, lime, orange blossom, sugar, peach bitters.

  3. Green Thumb

    • $7

    Thai basil syrup, fresh lime, soda.

  4. Holding On To Summer

    • $7

    Lemon, ginger beer, basil seeds, non-alcoholic bitters.

Water & Soda

  1. San Pellegrino

    • $3.5

    Aranciata, Pompelmo, Limonata

  2. Topo Chico Small

    • $3.5

    335ml carbonated mineral water

  3. Topo Chico Big

    • $7

    750ml carbonated mineral water

  4. Jones Natural Soda

    • $4

    Root Beer, Cola, Diet Cola, Lemon Lime

Coffee & Tea

  1. Caffé Vita

    • $3.5

    Reugular or decaf drip coffee.

  2. Hot Tea

    • $3.5

    Earl Grey • Jasmine • Turmeric Ginger • Matcha Green • Peppermint

  • Vegetarian
  • Can Be Made Gluten Free