Menu items are subject to change by the time you get down here
Housemade elixers and rememdies.
Monsoon’s Bloody Mary made with pineapple, tomato, reduced phở broth, lemon, gin and kümmel.
Hibiscus & jalapeño-infused blanco tequila, house grenadine, lime, orange, cilantro, served up.
Bourbon, touch of blackberry, lemon, drop of absinthe and rosemary, sour over ice.
Hendrick’s Gin, lemon, cucumber juice, champagne vinegar, jalepeño, served over ice.
Crafted and aged in house.
Toki Japanese Whiskey, Becherovka, Pierre Ferrand Curacao, Lustau Amontillado.
Krogstad Aquavit, Amaro Montenegro, Giffard Framboise, Lustau Fino, served up.
Four Roses Bourbon, Amaro Ciclista, Montenegro, chocolate bitters, served up.
From dry to fruity.
2018, Columbia Valley
2019, Walla Walla
From delicate to intense.
2016, Côtes du Rhone
2012, Willamette Valley
Hood River, Oregon
12oz bottles unless specified.
Thai basil syrup, fresh lime, soda.
Lemon, ginger beer, basil seeds, non-alcoholic bitters.
Aranciata, Pompelmo, Limonata
335ml carbonated mineral water
750ml carbonated mineral water
Root Beer, Cola, Diet Cola, Lemon Lime
Reugular or decaf drip coffee.
Earl Grey • Jasmine • Turmeric Ginger • Matcha Green • Peppermint