Menu items are subject to change by the time you get down here
Vodka, lime, seasonal shrub, copper mug.
Hibiscus & jalapeño-infused blanco tequila, house grenadine, lime, orange, cilantro, served up.
Four Roses Yellow Bourbon, Montenegro, lemon, sugar, Jerry Thomas Bitters, served up.
Rittenhouse Rye, all spice, orgeat, angostura bitters, rose water, lemon, served up.
Timberline vodka, averna, apple cinnamon syrup, lime, served up.
Copperworks single malt whiskey, genepy, Oloroso, dry vermouth, orange and chocolate bitters, served up.
Ph’o fat washed Trails End bourbon, Five Spice Syrup, Bokers Bitter.
Scotch, Averna, Fino Sherry, Rotham apricot, molasses and walnut bitters, served up.
Bourbon, Creme de Cacao, Earl Grey Syrup, lemon, chocolate and whiskey barrel aged bitters, served hot.
Cognac, Brovo orange liqueur, Creme de Violette, Chicory coffee, whipped cream, served hot.
Red wine, brandy, pomegranate juice, clove, cardamom pod anise syrup, absinthe, plum bitters, served hot.
Calvados Reposado tequila, egg, Rothan apricot, Dolin blanc, honey, heavy cream, cream of tartar, amber, served up.
From dry to fruity.
Brut, NV France
2020, Columbia Valley
2019, Walla Walla
From delicate to intense.
2017, Willamette Valley
2018, Columbia Valley
2016, Côtes du Rhone
12oz bottles unless specified.
Grenadine, lime, orange blossom, sugar, peach bitters.
Thai basil syrup, fresh lime, soda.
Lemon, ginger beer, basil seeds, non-alcoholic bitters.
Aranciata, Pompelmo, Limonata
335ml carbonated mineral water
750ml carbonated mineral water
Root Beer, Cola, Diet Cola, Lemon Lime
Reugular or decaf drip coffee.
Earl Grey • Jasmine • Turmeric Ginger • Matcha Green • Peppermint