Drinks

Vodka, lime, seasonal shrub, copper mug.

Hibiscus & jalapeño-infused blanco tequila, house grenadine, lime, orange, cilantro, served up.

Hendrick’s Gin, lemon, cucumber juice, champagne vinegar, jalepeño, served over ice.

Vodka, Heirloom Crème de Flora, lemon, mint, Angostura bitter, grapefruit bitters, served up.

Bourbon, Aperol, mango puree, lemon, tiki bitters, bubbles.

Mezcal, Bitterman’s Tepache, lime, pineapple, cardamom bitters, dark rum float, jalapeño, ngo gai.

Linie Aquavit, Brovo Witty Vermouth, Giffard Sstrawberry, peony tea and rice vinegar syrup, Belgian blonde beer topper over ice.

Choice of Li-Chii, Pamplemousse, Peche or Fruit de la Passion Giffard liqueur, citrus, topped with bubbles.

Botanist Gin, hibiscus syrup, tonic, lavender bitters.
Botanist contributes $5 per drink to the Independent Restaurant Coalition

Four Roses Bourbon, elderflower syrup, Regan’s orange bitters, Peychaud Bitters.

Four Roses bourbon, Cocchi Rosa, Rotham & Winter Pear Liqueur

NV France

Brut, NV France

2020, Columbia Valley

2019, Washington

2017, Austria

2018, Bourgogne

2019, Walla Walla

2019, Austria

2017, Willamette Valley

2018, France

2016, Côtes du Rhone

2018, Columbia Valley

Seattle, Washington

Hood River, Oregon

Seattle

Colorado

Colorado

Spokane

Chimacum

Chimacum

Alcohol-Free, Germany

Pineapple, jalapeño, cilantro

Grenadine, lime, orange blossom, sugar, peach bitters.

Szechuan pepper syrup, lime, coconut water

Hibiscus syrup, lime, soda

Hibiscus syrup, lime, peach bitters soda

Thai basil syrup, fresh lime, soda.

Lemon, ginger beer, basil seeds, non-alcoholic bitters.

Szechuan Pepper, Pom molasses, Black tea & Cherry syrup, lime, coconut water

Aranciata, Pompelmo, Limonata

335ml carbonated mineral water

750ml carbonated mineral water

Root Beer, Cola, Diet Cola, Lemon Lime

Reugular or decaf drip coffee.

Earl Grey • Jasmine • Turmeric Ginger • Matcha Green • Peppermint