Menu items are subject to change by the time you get down here
Daily 3PM - Close
Green papaya, grilled prawn, mint, caramelized shallots, peanuts
Organic baby green butter lettuce, roast almond, tamarind sauce.
Carlton Farms pork, shrimp, glass noodle, nước chấm.
Taro, northwest tofu, carrot, woodear mushroom.
Hood Canal clams, house made sausage red sauce, lime aioli.
Marninated flank steak wrapped around la lot leaves and grilled.
Tofu, roasted shiitake mushroom, beansprout, vermicellie noodle, peanut sauce.
Carlton Farms pork ribs, five-spice dry rub, hoisin BBQ sauce, green onion.
Grilled marinated pork belly, pickled vegetables.
Saigon steamed buns, duck confit, pickled vegetables, herbs.
Caramelized Idaho catfish claypot, fresh coconut juice, green onion.
Jumbo prawn, rice noodle, house made XO sauce.
Wild caught prawn curry, lemongrass, roasted peanuts, ngò om.
Live Dungeness Crab cooked in the wok with peppercorn, garlic, shallots, and Chinese five spice. Served with garlic noodles. Whole crab for $69. Half crab for $39
Wild pink snapper, butter lettuce, fresh herbs, pickles, soy vinaigrette, passion fruit nước chấm.
Crispy Washington grown drunken chicken, yu choy, sesame.
Painted Hills Beef tenderloin luc lac, cognac, lime juice, cherry tomato salad.
Wild boar tenderloin, wood ear mushroom, glass noodle, roasted peanut.
Lan Rock pork chop, gai lan, tamarind sauce.
Asian eggplant, green onion, spicy coconut milk, shrimp sauce.
Spicy green beans, hon shimeji mushroom, pickled radish, dark soy.
Baby cauliflower, basil.
Wok brussel sprouts, shallot, garlic.
Vegan crispy Northwest Tofu, lemongrass, red peppers, assorted mushrooms.
Fried brown rice, vegetables, mushrooms, coconut oil.
Wokked wheat noodles, king oyster mushroom, egg, green onion.
Crab, shrimp, egg, brown rice.
Jasmine or brown.
Savory coconut sauce.