Food Menu

Green papaya, grilled prawn, mint, caramelized shallots, peanuts

Barbecued Carlton Farm pork spare ribs, ginger, hoisin and five spice.

Marninated flank steak wrapped around la lot leaves and grilled.

Tofu, roasted shiitake mushroom, beansprout, vermicellie noodle, peanut sauce.

Sài gòn chicken wings, lime, lettuce leaf.

Taro, northwest tofu, carrot, woodear mushroom.

Carlton Farms pork, shrimp, glass noodle, nước chấm.

Grilled prawn vermicelli with crispy vegetable roll.

Grilled local lemongrass chicken vermicelli, crispy imperial roll (pork & shrimp).

Grilled lemongrass beef skewer, crispy vegetable roll.

Wild caught prawn curry, lemongrass, roasted peanuts, ngò om.

Caramelized Idaho catfish claypot, fresh coconut juice, green onion.

Crispy Washington grown drunken chicken, yu choy, sesame.

Wokked Lan-roc turmeric pork tenderloin, basil, snake beans.

Painted Hills Beef tenderloin luc lac, cognac, lime juice, watercress and cherry tomato salad

Asian eggplant, green onion, spicy coconut milk, shrimp sauce.

Morel mushrooms, shallots.

Pressed tofu, house made fermented black bean.

Vegan crispy Northwest Tofu, lemongrass, red peppers, assorted mushrooms.

Spicy green beans, hon shimeji mushroom, pickled radish, dark soy.

Dungeness crab, brown fried rice, carrot, pea, egg, coconut oil.
ADD: Extra Crab for $7

Fried brown rice, vegetables, mushrooms, coconut oil.

Wokked wheat noodles, king oyster mushroom, egg, green onion.

Wokked noodles, heirloom tomatoes, parmesan cheese.

Jasmine or brown.

Savory coconut sauce.