Menu items are subject to change by the time you get down here
Daily 3PM - Close
Green papaya, grilled prawn, mint, caramelized shallots, peanuts
Asian pear, house vegetables, roast almonds, tamarind vinaigrette.
Carlton Farms pork, shrimp, glass noodle, nước chấm.
Taro, northwest tofu, carrot, woodear mushroom.
Marninated flank steak wrapped around la lot leaves and grilled.
Ahi tuna, avocado, crispy shallot, nước chấm.
Tofu, roasted shiitake mushroom, beansprout, vermicellie noodle, peanut sauce.
Carlton Farms pork ribs, five-spice dry rub, hoisin BBQ sauce, green onion.
Grilled marinated pork belly, pickled vegetables
Saigon steamed buns, duck confit, pickled vegetables, herbs
Caramelized Idaho catfish claypot, fresh coconut juice, green onion.
Idaho Rainbow Trout, taro stem, cherry tomato, rice paddy herb, anchovy pineapple sauce.
Wild caught prawn curry, lemongrass, roasted peanuts, ngò om.
Live Dungeness Crab cooked in the wok with peppercorn, garlic, shallots, and Chinese five spice. Served with garlic noodles. Whole crab for $69. Half crab for $39
Crispy Washington grown drunken chicken, yu choy, sesame.
Cumin, sweet onion, dry roasted chili, fermented black bean.
Painted Hills Beef tenderloin luc lac, cognac, lime juice, watercress and cherry tomato salad.
Lan Rock pork chop, gai lan, tamarind sauce.
Asian eggplant, green onion, spicy coconut milk, shrimp sauce.
Wok bok choy, wood ear mushroom.
Spicy green beans, hon shimeji mushroom, pickled radish, dark soy.
Vegan crispy Northwest Tofu, lemongrass, red peppers, assorted mushrooms.
Wok brussel sprouts, garlic, shallot
Fried brown rice, vegetables, mushrooms, coconut oil.
Wokked wheat noodles, king oyster mushroom, egg, green onion.
Crab, shrimp, egg, brown rice.
Jasmine or brown.
Savory coconut sauce.