Dinner

Green papaya, grilled prawn, mint, caramelized shallots, peanuts

Persimmon, romaine heart, roast coconut meat, tamarind dressing.

Ahi tuna, avocado, crispy shallot, nước chấm.

Carlton Farms pork ribs, five-spice dry rub, hoisin BBQ sauce, green onion.

Marninated flank steak wrapped around la lot leaves and grilled.

Tofu, roasted shiitake mushroom, beansprout, vermicellie noodle, peanut sauce.

Sài gòn chicken wings, lime, lettuce leaf.

Taro, northwest tofu, carrot, woodear mushroom.

Carlton Farms pork, shrimp, glass noodle, nước chấm.

Wild caught prawn curry, lemongrass, roasted peanuts, ngò om.

Caramelized Idaho catfish claypot, fresh coconut juice, green onion.

Housemade fermented soybean, lily flower, woodear mushroom, glass noodles.

Wokked Dungeness crab, peppercorn and 5-spice, and cherry tomato salad

Only available on Tuesday and Wednesdays

Crispy Washington grown drunken chicken, yu choy, sesame.

Painted Hills Beef tenderloin luc lac, cognac, lime juice, watercress and cherry tomato salad.

Cumin, sweet onion, dry roasted chili, fermented black bean

Lan Rock pork chop, gai lan, tamarind sauce

Asian eggplant, green onion, spicy coconut milk, shrimp sauce.

Vegan crispy Northwest Tofu, lemongrass, red peppers, assorted mushrooms.

Spicy green beans, hon shimeji mushroom, pickled radish, dark soy.

Pepper basil, shallot

Dungeness crab, brown fried rice, carrot, pea, egg, coconut oil.

Fried brown rice, vegetables, mushrooms, coconut oil.

Wokked wheat noodles, king oyster mushroom, egg, green onion.

Crab, bean thread noodles, green onion, beansprout.

Jasmine or brown.

Savory coconut sauce.