Menu items are subject to change by the time you get down here
Daily 3PM - Close
Green papaya, grilled prawn, mint, caramelized shallots, peanuts
Watermelon, organic baby kale, feta cheese, tamarind vinaigrette
Carlton Farms pork, shrimp, glass noodle, nước chấm.
Taro, northwest tofu, carrot, woodear mushroom.
Marninated flank steak wrapped around la lot leaves and grilled.
Ahi tuna, avocado, crispy shallot, nước chấm.
Tofu, roasted shiitake mushroom, beansprout, vermicellie noodle, peanut sauce.
Carlton Farms pork ribs, five-spice dry rub, hoisin BBQ sauce, green onion.
Sài gòn chicken wings, lime, lettuce leaf.
Grilled marinated pork belly, pickled vegetables
Caramelized Idaho catfish claypot, fresh coconut juice, green onion.
Wild caught prawn curry, lemongrass, roasted peanuts, ngò om.
Alaskan halibut, peppercorn, green mango, yucca cake, ginger sauce
Crispy Washington grown drunken chicken, yu choy, sesame.
Cumin, sweet onion, dry roasted chili, fermented black bean.
Painted Hills Beef tenderloin luc lac, cognac, lime juice, watercress and cherry tomato salad.
Lan Rock pork chop, gai lan, tamarind sauce.
Asian eggplant, green onion, spicy coconut milk, shrimp sauce.
King oyster mushroom, housemade soybean.
Spicy green beans, hon shimeji mushroom, pickled radish, dark soy.
Hon Shimeji mushroom, shallot.
Vegan crispy Northwest Tofu, lemongrass, red peppers, assorted mushrooms.
Dungeness crab, brown fried rice, carrot, pea, egg, coconut oil.
Fried brown rice, vegetables, mushrooms, coconut oil.
Wokked wheat noodles, king oyster mushroom, egg, green onion.
Jasmine or brown.
Savory coconut sauce.
Sweet rice, coconut sauce.