Dinner

Green papaya, grilled prawn, mint, caramelized shallots, peanuts

Organic baby green butter lettuce, roast almond, tamarind sauce.

Carlton Farms pork, shrimp, glass noodle, nước chấm.

Taro, northwest tofu, carrot, woodear mushroom.

Hood Canal clams, house made sausage red sauce, lime aioli.

Marninated flank steak wrapped around la lot leaves and grilled.

Tofu, roasted shiitake mushroom, beansprout, vermicellie noodle, peanut sauce.

Hamachi, avocado, greens, crispy shallot

Carlton Farms pork ribs, five-spice dry rub, hoisin BBQ sauce, green onion.

Grilled marinated pork belly, pickled vegetables.

Saigon steamed buns, duck confit, pickled vegetables, herbs.

Jumbo prawn, rice noodle, house made XO sauce.

Wild caught prawn curry, lemongrass, roasted peanuts, ngò om.

Lily flower, wood ear mushroom, house-made bean sauce.

Crispy Washington grown drunken chicken, yu choy, sesame.

Painted Hills Beef tenderloin luc lac, cognac, lime juice, cherry tomato salad.

Wild boar tenderloin, wood ear mushroom, glass noodle, roasted peanut.

Lan Rock pork chop, gai lan, tamarind sauce.

Braised bone in chicken claypot, lemongrass, garlic, cilantro.

Asian eggplant, green onion, spicy coconut milk, shrimp sauce.

Spicy green beans, hon shimeji mushroom, pickled radish, dark soy.

Asparagus, house made soybean.

Cremini mushrooms, white wine, shallot.

Vegan crispy Northwest Tofu, lemongrass, red peppers, assorted mushrooms.

Fried brown rice, vegetables, mushrooms, coconut oil.

Wokked wheat noodles, king oyster mushroom, egg, green onion.

Crab, shrimp, egg, brown rice.

Jasmine or brown.

Two slices of our Seattle-famous banana cake served on a bed of savory coconut sauce.

One piece of house made banh gan served with a bittersweet caramel sauce.

Ripe champagne mango, sweet rice, and our savory coconut sauce.