Seattle Menus
Dinner
Daily 3PM - Close
Soup, Salad, Small Plates
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Green Papaya Salad
- $14
Green papaya, grilled prawn, mint, caramelized shallots, peanuts
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Asian Pear Salad
- $14
Asian pear, house vegetables, roast almonds, tamarind vinaigrette.
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Crispy Imperial Rolls
- $13.5
Carlton Farms pork, shrimp, glass noodle, nước chấm.
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Crispy Vegetarian Rolls
- $13.5
Taro, northwest tofu, carrot, woodear mushroom.
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Bò Lá Lốt
- $14.5
Marninated flank steak wrapped around la lot leaves and grilled.
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Ahi Tuna Roll
- $14.5
Ahi tuna, avocado, crispy shallot, nước chấm.
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Tofu Fresh Rolls
- $12.5
- Vegetarian
Tofu, roasted shiitake mushroom, beansprout, vermicellie noodle, peanut sauce.
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Pork Spare Ribs
- $15.5
Carlton Farms pork ribs, five-spice dry rub, hoisin BBQ sauce, green onion.
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Grilled Pork Belly
- $13
Grilled marinated pork belly, pickled vegetables.
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Duck Confit Buns
- $28
Saigon steamed buns, duck confit, pickled vegetables, herbs.
Seafood
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While supplies last
Catfish Claypot
- $24
Caramelized Idaho catfish claypot, fresh coconut juice, green onion.
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A chef Sophie's childhood favorite
Pan-Seared Rainbow Trout
- $26
Idaho Rainbow Trout, taro stem, cherry tomato, rice paddy herb, anchovy pineapple sauce.
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Prawn Curry
- $28
Wild caught prawn curry, lemongrass, roasted peanuts, ngò om.
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MONDAY - THURSDAY SPECIAL
Saigon Dungeness Crab
- $39/69
Live Dungeness Crab cooked in the wok with peppercorn, garlic, shallots, and Chinese five spice. Served with garlic noodles. Whole crab for $69. Half crab for $39
Meats
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Drunken Chicken
- $23
Crispy Washington grown drunken chicken, yu choy, sesame.
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Wokked Anderson Ranch Lamb
- $29
Cumin, sweet onion, dry roasted chili, fermented black bean.
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Lúc Lác Beef Tenderloin
- $35
Painted Hills Beef tenderloin luc lac, cognac, lime juice, watercress and cherry tomato salad.
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Grilled Pork Chop
- $29
Lan Rock pork chop, gai lan, tamarind sauce.
Vegetables
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Asian Eggplant
- $16
Asian eggplant, green onion, spicy coconut milk, shrimp sauce.
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Bok Choy
- $16
Wok bok choy, wood ear mushroom.
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Spicy Green Beans
- $16
- Vegetarian
Spicy green beans, hon shimeji mushroom, pickled radish, dark soy.
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Wokked Lemongrass Tofu
- $18.5
- Vegetarian
Vegan crispy Northwest Tofu, lemongrass, red peppers, assorted mushrooms.
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Baby Cauliflower
- $16
Wok baby cauliflower, garlic, shallot.
Starch & Sides
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Vegetable Fried Rice
- $17
- Vegetarian
Fried brown rice, vegetables, mushrooms, coconut oil.
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Wokked Wheat Noodles
- $17
Wokked wheat noodles, king oyster mushroom, egg, green onion.
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Seafood Fried Rice
- $24
Crab, shrimp, egg, brown rice.
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Steamed Rice
- $3/6
Jasmine or brown.
Sweets
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Banana Cake
- $8.5
Savory coconut sauce.
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Coconut Crème Caramel
- $8.5