Dinner

Green papaya, grilled prawn, mint, caramelized shallots, peanuts

Baby kale, feta cheese, roasted almonds, tamarind vinaigrette.

Carlton Farms pork, shrimp, glass noodle, nước chấm.

Taro, northwest tofu, carrot, woodear mushroom.

Hood Canal clams, house made sausage red sauce, lime aioli.

Marninated flank steak wrapped around la lot leaves and grilled.

Tofu, roasted shiitake mushroom, beansprout, vermicellie noodle, peanut sauce.

Ahi tunna, avocado, greens, crispy shallot

Carlton Farms pork ribs, five-spice dry rub, hoisin BBQ sauce, green onion.

Grilled marinated pork belly, pickled vegetables.

Saigon steamed buns, duck confit, pickled vegetables, herbs.

Caramelized Idaho catfish claypot, fresh coconut juice, green onion.

Jumbo prawn, rice noodle, house made XO sauce.

Wild caught prawn curry, lemongrass, roasted peanuts, ngò om.

Crispy Washington grown drunken chicken, yu choy, sesame.

Painted Hills Beef tenderloin luc lac, cognac, lime juice, cherry tomato salad.

Braised bone in chicken claypot, lemongrass, garlic, cilantro.

Asian eggplant, green onion, spicy coconut milk, shrimp sauce.

Spicy green beans, hon shimeji mushroom, pickled radish, dark soy.

Vegan crispy Northwest Tofu, lemongrass, red peppers, assorted mushrooms.

Fried brown rice, vegetables, mushrooms, coconut oil.

Wokked wheat noodles, king oyster mushroom, egg, green onion.

Crab, shrimp, egg, brown rice.

Jasmine.

Two slices of our Seattle-famous banana cake served on a bed of savory coconut sauce.

One piece of house made banh gan served with a bittersweet caramel sauce.