Seattle Menus
Happy Hour
Monday - Thursday 3 PM to 5 PM
Happy Hour Drinks
Only available for dine-in.
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Old Fashioned
- $10.5
Rye whiskey, bitters
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House Gin and Tonic
- $10.5
Gin, Bradley’s kina tonic, Prosecco, basil seeds
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Whiskey Rebellion
- $10.5
Buffalo Trace Bourbon, lemon, rosemary, pastis botanicals, blackberry, hawthorne berry.
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Saigon Mule
- $10.5
Vodka, fresh lime juice, ginger beer, served over ice in a copper mug.
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Saigon Sibling Lagered Ale
- $6
Maritime Pacific, Draft.
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House Wine
- $9
Red, White, Rosé.
Happy Hour Eats
$8 Drink Minimum for all Happy Hour food.
Only available for dine-in.
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Lemongrass Beef Sliders
- $10
Two per order.
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Spicy Green Beans
- $8
Hon shimeji mushroom, pickled radish, dark soy.
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Grilled Pork Belly
- $9
Grilled marinated pork belly, pickled vegetables.
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Tofu Fresh Rolls
- $9
- Vegetarian
Tofu, roasted shiitake mushroom, beansprout, vermicelli noodle, peanut sauce.
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Cup of Curry
- $7
House vegetables.
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Crispy Vegetable Rolls
- $11
- Vegetarian
Taro, northwest tofu, carrot, wood ear mushroom.
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Crispy Imperial Rolls
- $11
Carlton Farms pork, shrimp, glass noodle, nước chấm.
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Claypot Clams in red sauce
- $17
Hood Canal clams, house made sausage red sauce, lime aioli.